Cooking Class - Celebrating French Cuisine

Celebrate the classic flavors that are distinct to French cuisine with Chef Robin’s inventive menu.

Chef Robin brings French cuisine to life as she showcases traditional favorites. This class gives you a taste of authentic French cooking techniques for savory and sweet dishes, as well as the very French mastery of simple luxury.

You'll start the class with a fresh baguette and arugula salad with fresh fruit and chèvre croutons. Then, you'll create a traditional Provençal seafood course featuring mussels and shrimp, and paired with saffron, white wine and tomatoes. End your French culinary journey with honey vanilla ice cream, berries and a refreshing rosemary syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Date Night, French, Fun

Reviews guests left for this experience



21 Feb 2018

Chef Robin was nothing short of amazing! Beyond the wonderful food she demonstrated and prepared with my wife and I for Valentine’s Day, the conversation was fantastic. We traded funny story stories while we learned and she could not have made us feel more comfortable. We made a barrage of french cuisine including fresh baguettes, beef stew and chocolate fondue for desert. The food was exquisite and the company was A+. We will be having robin to cook for us and friends in the near future!

Reviews guests left for other experiences with Chef Robin



25 Mar 2019




21 Feb 2019

Chef Robin was professional, educational and fun! We had a great evening learning how to cook great food and learning handy kitchen essentials. Definitely hope to cook with her again in the future, thanks!!

Meet your chef

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After a two-decade career in advertising, Chef Robin changed course to follow her dreams and attend culinary school. She has since owned a private dining business and ran the culinary program at Sur La Table. This is in addition to her 10-plus years of experience teaching highly regarded, hands-on cooking classes. Most of all, Chef Robin loves sharing her approach to food and cooking: simple preparations, seasonal ingredients, and global flavors.

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Chef Robin will travel to guests within Chicago for this experience.

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