Cooking Class - Simple California Entrées
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In this California cuisine cooking class, Chef Lisa will teach you to prepare two incredibly easy and deeply satisfying entrées, as well as fresh ricotta, salad, and dessert. You'll learn to make a simple chicken dish with tomatoes, basil, radishes, and a chicken jus, as well as a roasted honey-ancho chili pork loin with Brussels sprouts, green beans, pancetta, and white cheddar grits. The class will open with an easy cheese plate and homemade ricotta and will close with a seasonal and simple dessert.
Chef Lisa invites guests to bring their own beer or wine.
- Minimum Guests 5
- Maximum Guests 16
- Meal Courses 5
- Event Duration 3 hours
- Labels Californian, Gourmet, New American, Organic
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