Team Building - Fresh, Casual Californian
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California is known for its laidback, effortless vibe, and its cuisine follows suit. Learn how to cook
simple, relaxed dishes alongside co-workers with Chef Lisa, who will show you just what goes into this relaxed regional fare.
Bond with your team while making two dishes featuring local staples of the area—chicken with tomatoes, basil, radishes, and a chicken jus, and a roasted honey-ancho chili pork loin with Brussels sprouts, green beans, pancetta, and white cheddar grits. You’ll also learn how to prepare homemade fresh ricotta, a cheese plate, a kale salad, and an in-season dessert to complete the meal. Share in the experience of cooking with co-workers, then have your team bring beer or wine to celebrate your hard work at the end of class.
- Minimum Guests 5
- Maximum Guests 16
- Meal Courses 5
- Event Duration 3 hours
- Labels Californian, Gourmet, Healthy
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