Cooking Class - Holiday Hors d'Oeuvres Made Easy
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Learn to create savory appetizers fit for the holiday season with Chef Derrick.
Chef Derrick knows that holidays often center around food. Join him for a class that will make your holiday spectacular!
The perfect hors d'Oeuvres are savory and satisfying dishes that stand out. At your next holiday gathering, don't you want to impress your guests with fabulous holiday appetizers? Chef Derrick will show you how to prepare delectable small dishes such as succulent mini crab cakes, melt in your mouth Mediterranean lamb meatballs, palatable prosciutto wrapped figs, and luscious mini desserts to end the evening. Your holidays just got more delicious.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Gourmet, Group, Holiday
Reviews Chef Derrick received outside of Cozymeal
Mindi
30 Oct 2017
Engaging and funny, Chef Derrick makes even the most novice cook feel at home, even when stuffing and pan-frying empanadas or learning a little-known French technique to perfectly plate ice cream. The thing that stands out most about chef Derek is his engaging and warm personality. Rarely without a smile on his face, chef Derrick explains simple and advanced cooking techniques with ease and humor. I asked a mix of questions - easy/starter chef questions to see how he would explain them, and also about more advanced techniques that I personally wanted to know - and he had a simple, wonderful answer for every one.
Chef Derrick has incredible culinary knowledge and experience that's sure to impress. He studied at The Culinary Institute of America, where he earned his spot as a true master chef. His passion and expertise landed him amazing roles as the private chef and caterer to Hillary Clinton, the White House, Vassar University, and so many more.
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Chef Derrick will travel to guests within Houston for this experience.
