Pop-up Class
Local Chef
TEAM COOKING CLASS $85/person
The Ultimate Taco Battle - Dallas
- Tue, Aug 25 • 12:00 PM +More Dates
- 10 to 50 guests
- Great for groups
- Dallas
Cooking Class - Advanced Sushi Like a Samurai
With Chef Adam
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Pop-up Class
Local Chef
TEAM COOKING CLASS $85/person
Make Dumplings With Your Crew - Dallas
- Tue, Aug 25 • 12:00 PM +More Dates
- 10 to 50 guests
- Great for groups
- Dallas
$120 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Adam
Serving the Dallas area
Verified Chef
Chef Adam’s lively stories and creative culinary spirit lead some very captivating cooking classes. His skills were honed from on-the-job training, starting as a roundsman at Stephan Pyles’ FishBowl. His most formal training comes from a period of intense study with a private instructor in Hong Kong and a cooking school in Thailand, shaping his specialties of sushi, curries, Thai, and Vietnamese cuisine. Let Chef Adam take you on a delicious journey!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Adam will travel to guests in Downtown Dallas
WHAT YOU’LL DO
Master the modern and traditional techniques of fresh, handmade sushi with Sensei Chef Adam.
Fusing modern and classic cooking techniques, Chef Adam provides hands-on exposure to basic and impressive skills that easily carry over to the daily home chef.
A few of these skills include preparing fresh salmon skin to bacon-like crispiness, learning the secret to gels—a quick and colorful garnish that adds a 3-D element to any plate needing a presentation elevation, and learning how to properly wield a propane torch with comfort and ease. A quick char or blister adds amazing depth of flavor that could change the whole meal's dynamic!
A few of these skills include preparing fresh salmon skin to bacon-like crispiness, learning the secret to gels—a quick and colorful garnish that adds a 3-D element to any plate needing a presentation elevation, and learning how to properly wield a propane torch with comfort and ease. A quick char or blister adds amazing depth of flavor that could change the whole meal's dynamic!
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
5-course meal + all ingredients
Location
Serving the Dallas area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small-group setting for a more hands-on experience
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Adam
Serving the Dallas area
Verified Chef
Chef Adam’s lively stories and creative culinary spirit lead some very captivating cooking classes. His skills were honed from on-the-job training, starting as a roundsman at Stephan Pyles’ FishBowl. His most formal training comes from a period of intense study with a private instructor in Hong Kong and a cooking school in Thailand, shaping his specialties of sushi, curries, Thai, and Vietnamese cuisine. Let Chef Adam take you on a delicious journey!
Event location
Chef Adam will travel to guests in Downtown Dallas
Reviews Chef Adam received outside of Cozymeal
Kyla
Chef Adam's skills shine in his ability to prepare fantastic sushi with his own non-traditional twists. His menu choice stands out alongside his approachable and hands-on personality. His food was not only beautiful, but delicious as well! If you take Chef Adam's class I am certain you will leave with the necessary skills to impress your future guests.