Cooking Class - Advanced Sushi Like a Samurai
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Fusing modern and classic cooking techniques, Chef Adam provides hands-on exposure to basic and impressive skills that easily carry over to the daily home chef.
A few of these skills include preparing fresh salmon skin to bacon-like crispiness, learning the secret to gels—a quick and colorful garnish that adds a 3-D element to any plate needing a presentation elevation, and learning how to properly wield a propane torch with comfort and ease. A quick char or blister adds amazing depth of flavor that could change the whole meal's dynamic!
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Fun, Japanese, Pescatarian, Sushi Making
The Cozymeal Protection®
Chef Adam will travel to guests within Dallas for this experience.