Cooking Class - Authentic Taste of the South

Palate pleasing Southern flavor is at your fingertips with Chef Joseph.

Chef Joseph’s incredible culinary experience makes him more than ready to take you on an unforgettable culinary journey to the South. Chef Joseph shows you how to create authentic Southern dishes that will make your mouth water.

Southern food is immensely flavorful and definitely one of a kind. Chef Joseph has an amazingly appetizing menu lined up of Southern food with aroma and taste that is out of this world. Take your salad up a notch with leaf lettuce tossed in an apple cider shallot dressing and topped with delectable goods such as sugared pecans. Shrimp and grits is a Southern classic. Chef Joseph shows you how to poach shrimp in a savory Worcestershire butter sauce while you whip up hominy grits with sweet garlic and cream cheese. Try a different kind of dessert by creating the Southern staple of a sweet drop biscuit with flavor that will make your tastebuds tingle.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels BBQ, Date Night, Fun, Gourmet, New American

Reviews guests left for this experience



20 Sep 2017

Chef Joseph's class was a great experience. His menu, which he describes as some of his favorite dishes to make, was absolutely delicious and you can tell he put a lot of knowledge and effort into them. He also explained some of the history behind the dishes he made, and was always ready to answer any questions I had.

Meet your chef

Chef Joseph Shot
Chef Joseph Verified chef

Chef Joseph has an impressive culinary background as a private chef, executive chef, and culinary director. His education at the Texas Culinary Academy has prepared him for a wide variety of cooking styles and cuisines, and helped him build a wealth of food knowledge he looks forward to sharing. Chef Joseph has won many awards and has even volunteered his cooking expertise to charities. His love for the culinary lifestyle expands to many realms.

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