Cooking Demonstration - Rainbow Colors
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Enjoy every delectable taste under the rainbow with Chef Deborah.
Chef Deborah will begin the class by imagining your grocery cart filled to the brim with every color in the rainbow. Discover how beautiful a dish can be when it is arranged with gorgeous ingredients all from different colors of the rainbow.
Allow Chef Deborah to give you a demonstration and tasting of such dishes as savory tarts in beiges and browns, a dark green kale salad with crimson red apples, bright oranges in quinoa, and even a dessert such as lemon curd with beautiful blueberry compote.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Beginner, Fun, Healthy
Reviews guests left for this experience
Nicole
22 Jan 2018
From beginning to end, Chef Deborah was a joy! The booking process was easy and the class an absolute blast. The menu I chose was healthy and delicious. Chef Deborah has a wonderful and warm personality. In addition, her teaching style and the techniques used were so easy to follow. I am so happy with me decision to use Chef Deborah for a surprise birthday present to my mom. She made my mom’s birthday extra special! I’d highly recommend her to groups large and small. Thanks again Chef Deborah! You are awesome!!
Reviews guests left for other experiences with Chef Deborah
Brooke
26 Dec 2018
My boyfriend and I left this experience saying to each other “wow well that was the BEST!” Chef Deborah was so kind and welcoming and made us feel so comfortable. At the same time, she challenged us and taught us so much about how to prepare and cook this amazing meal (which was absolutely delicious). It was a perfect date night and such a valuable learning experience! Thank you so much Chef Deborah we will definitely be back!
Hee
26 Oct 2018
Chef Deborah's class was great. We learn a lot from her class. We will definitely do it again with her!
Chef Deborah has an impressive background as a personal chef and as a culinary instructor. Her degree in culinary arts, as well as early childhood education and dance, make her experienced in designing meals with considerations that give each bite a personal connection. Chef Deborah’s vast knowledge includes how to avoid over consumption, including eating the proper balance of foods and enjoying what you eat. She believes it is important to have a positive relationship with food.
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Chef Deborah will travel to guests within the Bay Area for this experience.
