Cooking Class - Healthy Southern Comfort
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Chef Naomi introduces you to gratifying Southern comfort foods with a healthy twist.
Chef Naomi knows that Southern cuisine can be rich and anything but healthy. With her culinary background and experience, she knows how to make a healthy Southern plate that tastes even better than the original.
You can have your classic Southern foods and stay healthy! Chef Naomi will show you how easy it can be to take your favorite Southern comfort dishes and change certain ingredients so they taste just as great, but are also healthy for you. Discover how to give macaroni and cheese a healthy spin, prepare mouthwatering maple brussels sprouts, and even a Southern apple crumble. Let Chef Naomi show you how to still enjoy your favorite comfort foods, but with a healthy twist!
Guests are welcome to bring or provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Chocolate Making, Date Night, Fun, New American, Vegetarian
Reviews guests left for other experiences with Chef Naomi
Ian
11 Mar 2019
Chef Naomi was friendly, fun, and a wonderful teacher. I bought this class as a gift for my mother, who is vegan. (I'm very not vegan) I didn't expect much from vegan sushi, but I couldn't have been more wrong . Naomi guided us in making absolutely delicious sushi, miso soup, and quick pickled veggies. I'm an avowed meat eater and sushi lover, so you better believe it was great! Mom said this was the best birthday present I've given her. Thanks Naomi! We'll be back!
Mary
27 Dec 2018
Naomi was helpful and kind and her home was clean and comfortable. We left with a practical recipe I know I’ll make again.
Sam
08 Oct 2018
My mom and I had a wonderful time with Naomi! She was a superb teacher and we both learned a lot.
Meet your chef
Chef Naomi first developed a passion for cooking through innovative cuisines filling the streets of San Francisco, and refined her zeal for health-supportive cooking and plant-based nutrition in the Natural Epicurean Professional Chef Training Program. Chef Naomi has since gained extensive experience in such cooking methods, as well as traditional cuisines, and enjoys creating healthy versions of comfort foods. Her ultimate aim is to improve individual and community health through cooking.
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