Cooking Class - Roll Your Own Vegan Sushi
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Chef Naomi teaches the art of rolling sushi with flavorful, plant-based ingredients.
Not all sushi features seafood! In this vegan-friendly class, Chef Naomi brings her background in plant-based cuisine to this classic Japanese dish.
Chef Naomi starts the class by sharing her go-to miso soup recipe made with fresh shiitake mushrooms. Then, guests will learn how to fill nori sheets with eye-popping ingredients, including fresh and pickled vegetables, black sesame seeds, and a kick of wasabi mayonnaise. Finally, Chef Naomi will teach you her techniques for rolling and cutting delicious, colorful bites of sushi.
Guests are welcome to bring or provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Japanese, Sushi Making, Vegan, Vegetarian
Reviews guests left for this experience
Ian
11 Mar 2019
Chef Naomi was friendly, fun, and a wonderful teacher. I bought this class as a gift for my mother, who is vegan. (I'm very not vegan) I didn't expect much from vegan sushi, but I couldn't have been more wrong . Naomi guided us in making absolutely delicious sushi, miso soup, and quick pickled veggies. I'm an avowed meat eater and sushi lover, so you better believe it was great! Mom said this was the best birthday present I've given her. Thanks Naomi! We'll be back!
Reviews guests left for other experiences with Chef Naomi
Mary
27 Dec 2018
Naomi was helpful and kind and her home was clean and comfortable. We left with a practical recipe I know I’ll make again.
Sam
08 Oct 2018
My mom and I had a wonderful time with Naomi! She was a superb teacher and we both learned a lot.
Meet your chef
Chef Naomi first developed a passion for cooking through innovative cuisines filling the streets of San Francisco, and refined her zeal for health-supportive cooking and plant-based nutrition in the Natural Epicurean Professional Chef Training Program. Chef Naomi has since gained extensive experience in such cooking methods, as well as traditional cuisines, and enjoys creating healthy versions of comfort foods. Her ultimate aim is to improve individual and community health through cooking.
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