Cooking Class - A Sizzling Night in Spain
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Learn the skills to master signature dishes essential to a sizzling Spanish night.
Let Chef Naomi transport you to an evening in Spain, teaching traditional, yet easy-to-master techniques that will enable anyone to recreate impeccable Spanish cuisine. This vegetarian-friendly class showcases Chef Naomi’s background in nutrition and plant-based cooking.
The class includes learning proper procedure on blistering peppers, concocting the perfect batch of gazpacho, and fine-tuning your knife skills. Chef Naomi caps off the night with a customary Spanish comfort dessert that boasts a vibrant tang to keep the night young.
Guests are welcome to bring or provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Fun, Latin, Mexican, Spanish, Vegetarian
Reviews guests left for other experiences with Chef Naomi
Ian
11 Mar 2019
Chef Naomi was friendly, fun, and a wonderful teacher. I bought this class as a gift for my mother, who is vegan. (I'm very not vegan) I didn't expect much from vegan sushi, but I couldn't have been more wrong . Naomi guided us in making absolutely delicious sushi, miso soup, and quick pickled veggies. I'm an avowed meat eater and sushi lover, so you better believe it was great! Mom said this was the best birthday present I've given her. Thanks Naomi! We'll be back!
Mary
27 Dec 2018
Naomi was helpful and kind and her home was clean and comfortable. We left with a practical recipe I know I’ll make again.
Sam
08 Oct 2018
My mom and I had a wonderful time with Naomi! She was a superb teacher and we both learned a lot.
Meet your chef
Chef Naomi first developed a passion for cooking through innovative cuisines filling the streets of San Francisco, and refined her zeal for health-supportive cooking and plant-based nutrition in the Natural Epicurean Professional Chef Training Program. Chef Naomi has since gained extensive experience in such cooking methods, as well as traditional cuisines, and enjoys creating healthy versions of comfort foods. Her ultimate aim is to improve individual and community health through cooking.
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