Cooking Class - Soul Food 101

What You’ll Do

Embark on a culinary journey to New Orleans in this hands-on cooking class.

Let Chef Kira guide you through essential techniques and traditions of New Orleans cuisine. You'll learn about the differences between Cajun and Creole cooking and discover how to prepare a selection of signature dishes.

First, Chef Kira will show you how to store and handle seafood so it is at its peak when ready to eat. Then, learn how to craft popular specialties such as charbroiled oysters, shrimp and grits and New Orleans-style crawfish boil. Round things out nicely by making your very own beignets for a sweet and indulgent finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Holiday, Mother's Day, New American, Thanksgiving

Meet your chef

Chef Kira Shot
Chef Kira Verified Chef
Food safety certified

Chef Kira was raised by a family of cooks, farmers and nurturers. Memories of making hand pies in her grandmother's kitchen and farming in the yard with her grandfather have inspired her career in food. By cooking in kitchens across Europe and Morocco, she submerged herself in the art of food and learned the true value of flavor. Under her tutelage, you will learn to create meals that taste just as amazing as they are good for you!

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embark on a culinary journey to New Orleans in this hands-on cooking class.

Let Chef Kira guide you through essential techniques and traditions of New Orleans cuisine. You'll learn about the differences between Cajun and Creole cooking and discover how to prepare a selection of signature dishes.

First, Chef Kira will show you how to store and handle seafood so it is at its peak when ready to eat. Then, learn how to craft popular specialties such as charbroiled oysters, shrimp and grits and New Orleans-style crawfish boil. Round things out nicely by making your very own beignets for a sweet and indulgent finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Holiday, Mother's Day, New American, Thanksgiving
Reviews

Verified guest reviews for this experience

Wilson

Wilson

13 Mar 2022

It was great date night, awesome experience, & incredible food. We learned alot, made new friends, and will cook with Chef Kira again.
Erica

Erica

10 Jun 2020

Amazing!!!
Johnaé

Johnaé

23 Mar 2018

Chef Kira was totally prepared, informed and super personable. My partner and I were immediately comfortable trying cooking techniques and new dishes with her help. The meal was absolute delicious. We’ll definitely be back!