Cooking Class - Pasta From Scratch and Panna Cotta Duo

$ 129.99 Per person

All fees included

3-hour class • 3-course meal

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What You'll Do

Learn fresh pasta making and Italian panna cotta in this fun hands-on cooking class.

In this cooking class, you’ll discover the charm of Italian cooking as you prepare fresh pasta, traditional Bolognese sauce and homemade panna cotta. Along the way, you’ll gain practical pasta-making skills you can use long after the last bite.


You’ll begin with a garden salad and homemade croutons before learning to mix, knead, roll and cut your own pasta dough by hand. Chef Carla will walk you through a slow-cooked Bolognese, then you’ll plate it over your fresh pappardelle and finish with a classic panna cotta for dessert. Book your spot today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Italian, Pasta Making, Team Building Activity

Meet your chef

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1 review

Chef Carla creates dining experiences across Memphis that feel warm, personal and memorable. She has catered intimate dinners, curated gourmet brunches and designed themed menus that pair healthy ingredients with bold, comforting flavors. From elegant brunch spreads to small gatherings and celebrations, she brings a thoughtful approach to menu planning, creating meals that feel personal, intentional and unforgettable.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Carla will travel to guests within Memphis for this experience.

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What You'll Do

Learn fresh pasta making and Italian panna cotta in this fun hands-on cooking class.

In this cooking class, you’ll discover the charm of Italian cooking as you prepare fresh pasta, traditional Bolognese sauce and homemade panna cotta. Along the way, you’ll gain practical pasta-making skills you can use long after the last bite.


You’ll begin with a garden salad and homemade croutons before learning to mix, knead, roll and cut your own pasta dough by hand. Chef Carla will walk you through a slow-cooked Bolognese, then you’ll plate it over your fresh pappardelle and finish with a classic panna cotta for dessert. Book your spot today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Italian, Pasta Making, Team Building Activity
Reviews

Reviews Chef Carla received outside of Cozymeal

Silvia

Silvia

02 Nov 2026

Chef Carla's passion for food and creativity really shine through. Her versatility across cuisines, dedication to fresh ingredients and talent for creating memorable, personalized dining experiences truly set her apart.
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