Sushi Making Class - Let's Roll Sushi
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An enticing pair of popular Japanese selections come together in one class!
Maki is among the more well-known varieties of sushi in the U.S. along with temaki, a hand roll that is assembled in its own distinctive manner. Chef Leo brings both his immense experience and culinary passion to furnish you with the knowledge to introduce these sumptuous delights into your own home.
This class allows you to learn firsthand what elements are required to craft each of Chef Leo’s menu items, from proper ingredients to wrapping methods to ensure that each delectable dish is as savory as it is well-presented.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 2
- Event Duration 2 hours
- Labels Asian, Fun, Japanese, Sushi Making
Cozymeal guest reviews for this experience
Tim
14 May 2018
Chef Leo was great. We had a great time.
Jessica
24 Apr 2018
Such a great night celebrating my husband’s birthday!! Chef Leo made the class fun and was really patient and accommodating. We’re already talking about booking another class. Thanks again Chef!
Maggie
19 Mar 2018
Chef Leo was very friendly! He gave great direction and taught us well. Can't wait to make sushi at home
Meet your chef
Chef Leo has been working as a sushi chef for over 10 years. He has also taught at a world-renowned sushi school, guiding professional chefs on the proper technique of this unique craft as they begin a career in sushi. Chef Leo will share expert tips on a variety of sushi skills, from basic rolls to whole-fish cutting. He looks forward to seeing you in class!
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