Cooking Class - Deep Sea Dining
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Come together as you learn how to prepare your favorite dishes from under the sea.
Chef Chrissy Marie is ready to share her favorite seafood dishes with you. Using her extensive culinary expertise, she will showcase how to prepare seafood meals to absolute perfection.
Cooking seafood is not always easy, but Chef Chrissy Marie will provide you with the necessary techniques to make your favorite seafood into an award worthy dish. As Chef Chrissy Marie guides you in cooking your succulent seafood, you will also discover delectable sides and sauces to accompany your fresh fish and more. Join Chef Chrissy Marie and get ready for some heavenly, aromatic seafood!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Group, Italian, Pasta Making
Cozymeal guest reviews for other experiences with Chef Chrissy Marie
01 May 2018
Chef Chrissy was very nonce but the experience was not what we expected. Very simple meal. No instruction. Left after 90 minutes. Tried to add a $69 travel charge.
13 Jan 2017
Class was super fun! we learned possibly the best collard greens recipe ever and practiced some basic kitchen skills. my friends and i had a private class to celebrate some birthdays Chef Chrissy did not disappoint! we had so much fun making collard greens, fried chicken, mac and cheese and red velvet waffles for lunch! there was also so much food leftover to take home! This was the last class in her old place, so we were a little discombobulated in getting on the things we needed to cook. Was super fun and would definitely recommend again! Note that the website says biscuits and gravy are on the menu but they're not. believe me, theres still more than enough food to go around.
03 Jan 2017
Chef Chrissy was entertaining and informative and worked well with the different levels of experience that we all had. Everyone learned something new and loved the food we prepared.
Meet your chef
Chef Chrissy Marie learned the art of French cuisine in culinary school, but her passion for bringing people together around the dinner table began at a young age. With a Belizean mother and a father from Mississippi, Chef Chrissy Marie's diverse cultural roots have shaped her cuisine into a dynamic fusion of Caribbean, Southern, and French flavors centered around the importance of sharing relationships through food.
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