Cooking Class - Deep Sea Dining
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Meet your chef
Chef Chrissy Marie Verified Chef
Chef Chrissy Marie learned the art of French cuisine in culinary school, but her passion for bringing people together around the dinner table began at a young age. With a Belizean mother and a father from Mississippi, Chef Chrissy Marie's diverse cultural roots have shaped her cuisine into a dynamic fusion of Caribbean, Southern, and French flavors centered around the importance of sharing relationships through food.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for other experiences with Chef Chrissy Marie
Lareina
13 Jan 2017
Class was super fun! we learned possibly the best collard greens recipe ever and practiced some basic kitchen skills. my friends and i had a private class to celebrate some birthdays Chef Chrissy did not disappoint! we had so much fun making collard greens, fried chicken, mac and cheese and red velvet waffles for lunch! there was also so much food leftover to take home! This was the last class in her old place, so we were a little discombobulated in getting on the things we needed to cook. Was super fun and would definitely recommend again! Note that the website says biscuits and gravy are on the menu but they're not. believe me, theres still more than enough food to go around.
paul
03 Jan 2017
Chef Chrissy was entertaining and informative and worked well with the different levels of experience that we all had. Everyone learned something new and loved the food we prepared.
molly
23 Aug 2016
Hooray for Chrissy Marie! I was so happy to book a private lesson through Cozymeal to learn how to make a favorite treat: canelé. I learned how to prepare my copper molds, the batter, and gauge cook time. It turns out it's not as complicated as I feared, and with the technique I learned from Chrissy Marie I am prepared to keep tinkering with the process for the perfect canelé every time. Thank you Cozymeal and Chrissy Marie!
