Cooking Class - Signature Spanish Fare

Fill your table with hearty traditional dishes from one of Spain's most beloved cities: Barcelona.

Savor an authentic Spanish cooking class with Chef Catalina leading you every step of the way. She'll help you master the culinary craft required to bring this satisfying meal to the table.

Start your lesson with tortilla Española, an omelette teeming with potatoes, eggs and onions with an aioli spread. Then, you'll create seafood-studded paella negra, featuring bomba rice infused with black squid ink. There's also a zesty olive and fennel salad with the zing of citrus vinaigrette, and crema Catalana, a regional dessert with warm cinnamon and tangy lemon essences.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Pescatarian, Spanish

Cozymeal guest reviews for this experience

tony w.

tony

27 Apr 2023

We felt like we were on a tv show. Chef Catalina was fantastic

Gretchen L.

Gretchen

03 Apr 2023

This was our second class with Catalina and we loved it even more! She has created a beautiful space for learning . Her recipes were simple, creative and delicious!! Catalina takes time to clearly explain steps and gives thoughtful instruction the throughout the evening. We'll be booking again!

Joe P.

Joe

30 Mar 2023

My son gave me this Paella experience as a a gift so I decided to bring him along. Chef Catalina was very friendly and explained the food and techniques for making each dish. She had us helping to make each item. It all turned out delicious and can't wait to try this at home. I thoroughly enjoyed this evening and want to try some of the other classes. Thanks chef Catalina.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Catalina Verified chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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