Cooking Class - Signature Spanish Fare
Savor an authentic Spanish cooking class with Chef Catalina leading you every step of the way. She'll help you master the culinary craft required to bring this satisfying meal to the table.
Start your lesson by making potato croquettes infused with Manchego cheese and enjoyed with a roasted red pepper aioli spread. Then, you'll create seafood-studded paella, featuring shrimp, fish, prawns and chorizo. There's also crunchy bread topped with tomatoes and garlic, a citrus, avocado and fennel salad with the zing of sherry vinaigrette, and olive oil cake, a classic dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Potato Croquettes and Roasted Red Pepper Aioli
With Manchego cheese and breadcrumbs
With bomba rice, shrimp, fish, chorizo and saffron
Pan con Tomate
With toasted ciabatta, olive oil, tomatoes and garlic
Citrus and Avocado Salad
With arugula, shaved fennel, red onions and sherry vinaigrette
Chocolate Olive Oil Cake
With almond flour, cocoa and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Group, Spanish
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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