Cooking Class - Signature Spanish Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Fill your table with hearty traditional dishes from one of Spain's most beloved cities: Barcelona.

Savor an authentic Spanish cooking class with Chef Catalina leading you every step of the way. She'll help you master the culinary craft required to bring this satisfying meal to the table.

Start your lesson with tortilla Española, an omelette teeming with potatoes, eggs and onions with an aioli spread. Then, you'll create seafood-studded paella negra, featuring bomba rice infused with black squid ink. There's also a zesty olive and fennel salad with the zing of citrus vinaigrette, and crema Catalana, a regional dessert with warm cinnamon and tangy lemon essences.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Pescatarian, Spanish

Cozymeal guest reviews for this experience

Gary W.

Gary

27 Jan 2023

Chef Catalina was amazing. She was very informative and gracious. Her beautiful kitchen was large and we'll organized. There was plenty of work space for other participants and we all had a good time learning from her. It was an enjoyable experience and would recommend this to family and friends.

Cozymeal guest reviews for other experiences with Chef Catalina

Kathleen C.

Kathleen

01 Feb 2023

Had a great time in Catalina’s kitchen for her Italian cooking class last night. Everything flowed well, convivial atmosphere, opportunities to be hands on or not, convenient space and parking. I’ll go again!

Jeremy S.

Jeremy

24 Jan 2023

Chef Catalina created an amazing experience for us. I am already looking to book another cooking night with her!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Catalina
Chef Catalina Verified chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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