Cooking Class - Make Fresh Pasta From Scratch - Louisville

$ 85 Per person

all-inclusive: 2.5-hour class, 5-course meal.

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What You'll Do

Hand-roll pappardelle, shape filled agnolotti and make two classic sauces from scratch.

Learn the craft of fresh pasta in this hands-on cooking class, exploring the techniques that have defined Italian home cooking for generations. From hand-rolled ribbons to delicate filled shapes, you will work through several methods and finish by sharing your creations around a communal table.

 

You will hand-roll your own pappardelle and shape filled agnolotti with a ricotta and herb filling, learning both the by-hand and machine-rolled approaches. Working together, you will also prepare a simple tomato and basil sauce and a nut-free pesto to bring everything to the table. Reserve your spot in this pasta class today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Italian, Pasta Making, Vegetarian, Team Building Activity

Meet your chef

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Chef MJ is a passionate culinary professional with a diverse background in restaurant kitchens, catering and culinary management. Her experience spans Italian cuisine, handmade pasta, farm-to-table cooking, baking and pastry, as well as high-end catering and large-scale events. With a strong foundation in hospitality, she believes food has a unique ability to bring people together and create lasting memories. Chef MJ brings this philosophy to her cooking experiences, sharing practical techniques, culinary inspiration and a genuine love of food in a warm and welcoming atmosphere.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef MJ will travel to guests within Louisville for this experience.

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What You'll Do

Hand-roll pappardelle, shape filled agnolotti and make two classic sauces from scratch.

Learn the craft of fresh pasta in this hands-on cooking class, exploring the techniques that have defined Italian home cooking for generations. From hand-rolled ribbons to delicate filled shapes, you will work through several methods and finish by sharing your creations around a communal table.

 

You will hand-roll your own pappardelle and shape filled agnolotti with a ricotta and herb filling, learning both the by-hand and machine-rolled approaches. Working together, you will also prepare a simple tomato and basil sauce and a nut-free pesto to bring everything to the table. Reserve your spot in this pasta class today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Italian, Pasta Making, Vegetarian, Team Building Activity
Reviews

Reviews Chef MJ received outside of Cozymeal

Silvia

Silvia

09 Oct 2026

Chef MJ brings a wonderful combination of experience, creativity and an approachable teaching style to her classes. Her background and passion shines through, and she has a great way of making the experience feel fun and accessible. A lovely choice for anyone looking to learn new skills.
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