Cooking Class - Mexican Extravaganza
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Delve into a savory selection of Mexican favorites with Chef Rick!
Renown for its use of fresh seasonal ingredients and complex flavors, Mexican fare is famous for giving the tastebuds a pleasant tingle with its distinct characteristics. You now have the opportunity to gain exclusive insights into how to make each dish a true experience with a gourmet chef who lives and breathes the culinary arts.
In this class, Chef Rick will cover the main ingredients of each plate along with the preparation techniques to ensure both: complete authenticity and sumptuous taste. With each menu item you create, you’ll discover just how rewarding cooking Mexican food at home can be.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 1
- Event Duration 1.5 hours
- Labels Fun, Latin, Mexican
Cozymeal guest reviews for other experiences with Chef Rick
Zak
07 Jul 2017
What a great time with Chef Rick! He shows just how easy it is to make homemade tortillas from scratch--no rolling pins here--all by hand! Want an easy and alternative approach to a healthy salad with just using a potato peeler? And if you've ever wondered how to present eggs in a unique, yet delicious way--Chef Rick will show you. A fun time with a chef who is passionate about food and preparing it for others. Definitely take this class!
Chef Rick has traveled the world, gathering culinary knowledge, an understanding of flavors, and diverse techniques to employ in the kitchen. He currently hosts pop-up events in Chicago merging food, art and music for an unforgettable sensory experience. Chef Rick enjoys sharing his story, and takes great joy in teaching guests along his culinary journey.
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Chef Rick will travel to guests within Chicago for this experience.
