Chef Janet
TEAM COOKING CLASS $149/person
Pasta Crafting Fun
- Sun, Oct 4 • 6:00 PM +More Dates
- 14 to 30 guests
- Great for groups
- Chicago (Norwood Park)
Cooking Class - Mexican Extravaganza
With Chef Rick
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Andy
TEAM COOKING CLASS $169/person
Classic French Dinner
- Thu, Oct 8 • 6:30 PM +More Dates
- 14 to 48 guests
- 3-course meal Great for groups
- Chicago (Chicago Loop)
$75 PER PERSON
UNAVAILABLE
all-inclusive: 1.5-hour class, 1-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Rick
Serving the Chicago area
Verified Chef
Chef Rick has traveled the world, gathering culinary knowledge, an understanding of flavors, and diverse techniques to employ in the kitchen. He currently hosts pop-up events in Chicago merging food, art and music for an unforgettable sensory experience. Chef Rick enjoys sharing his story, and takes great joy in teaching guests along his culinary journey.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Rick will travel to guests in Chicago
WHAT YOU’LL DO
Delve into a savory selection of Mexican favorites with Chef Rick!
Renown for its use of fresh seasonal ingredients and complex flavors, Mexican fare is famous for giving the tastebuds a pleasant tingle with its distinct characteristics. You now have the opportunity to gain exclusive insights into how to make each dish a true experience with a gourmet chef who lives and breathes the culinary arts.
In this class, Chef Rick will cover the main ingredients of each plate along with the preparation techniques to ensure both: complete authenticity and sumptuous taste. With each menu item you create, you’ll discover just how rewarding cooking Mexican food at home can be.
Guests are welcome to provide wine and beer to enjoy during the class.
In this class, Chef Rick will cover the main ingredients of each plate along with the preparation techniques to ensure both: complete authenticity and sumptuous taste. With each menu item you create, you’ll discover just how rewarding cooking Mexican food at home can be.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
1-course meal + all ingredients
Location
Serving the Chicago area
Venue
At your place
DURATION
1.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Rick
Serving the Chicago area
Verified Chef
Chef Rick has traveled the world, gathering culinary knowledge, an understanding of flavors, and diverse techniques to employ in the kitchen. He currently hosts pop-up events in Chicago merging food, art and music for an unforgettable sensory experience. Chef Rick enjoys sharing his story, and takes great joy in teaching guests along his culinary journey.
Event location
Chef Rick will travel to guests in Chicago
Verified guest reviews for other classes with Chef Rick
Zak Y.
Booked the class Sunday = Brunch with Chef Rick
What a great time with Chef Rick! He shows just how easy it is to make homemade tortillas from scratch--no rolling pins here--all by hand! Want an easy and alternative approach to a healthy salad with just using a potato peeler? And if you've ever wondered how to present eggs in a unique, yet delicious way--Chef Rick will show you. A fun time with a chef who is passionate about food and preparing it for others. Definitely take this class!
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Chef Andy
COOKING CLASS $115/person
Plant-Powered Mexican Feast
- Thu, Oct 8 • 6:30 PM +More Dates
- 1 to 8 guests
- 3-course meal
- Chicago (Lower West Side)
Booked 60+ times
Chef Andy
COOKING CLASS $105/person
Mexican Kitchen
- Thu, Oct 8 • 6:30 PM +More Dates
- 1 to 8 guests
- 2-course meal Beginner friendly
- Chicago (Lower West Side)
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Chef Nancy
COOKING CLASS $99/person
Simply Sushi - Date Night
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- 3-course meal
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COOKING CLASS $109/person
Comforting Baking Favorites
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- 1 to 16 guests
- 3-course meal Beginner friendly
- Naperville (Downtown)
