Cooking Class - Flavorful Handmade Dim Sum - Date Night

Name: Cooking Class - Flavorful Handmade Dim Sum - Date Night
Brand: Cozymeal
SKU: 72415
Price: 99 USD
Availability: InStock
Rating: 4.8148148148148 (27 reviews)

27 reviews

27 reviews Save

Share Event

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

Give as a gift

Gift card can be used for any experience or cookware

What You'll Do

Master handmade dumplings and savory buns in this cooking class in The Woodlands.

Fold, steam and pan-fry your way through a dim sum spread in this date night cooking class in The Woodlands. You’ll make delicate har gow filled with shrimp, shape pork and shiitake siu mai and cook sheng jian bao until crisp underneath and tender inside. Garlic-steamed bok choy and homemade chili crisp round out the table. Chef Boris or a resident chef will guide you through wrapper handling, dumpling shaping and different cooking methods for each style. This cooking class in The Woodlands gives couples plenty of hands-on practice while exploring classic dim sum favorites together.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Your Menu

Nov 13th at 4:00 PM

Crystal Shrimp Dumpling (Har Gow)
Pork and Shiitake Dumplings (Siu Mai)
Pan Fried Buns (Sheng Jian Bao)
Garlic Steamed Bok Choy
Homemade Chili Crisp

Nov 13th at 7:00 PM

Crystal Shrimp Dumpling (Har Gow)
Pork and Shiitake Dumplings (Siu Mai)
Pan Fried Buns (Sheng Jian Bao)
Garlic Steamed Bok Choy
Homemade Chili Crisp

Nov 21st at 4:00 PM

Crystal Shrimp Dumpling (Har Gow)
Pork and Shiitake Dumplings (Siu Mai)
Pan Fried Buns (Sheng Jian Bao)
Garlic Steamed Bok Choy
Homemade Chili Crisp

Nov 21st at 7:00 PM

Crystal Shrimp Dumpling (Har Gow)
Pork and Shiitake Dumplings (Siu Mai)
Pan Fried Buns (Sheng Jian Bao)
Garlic Steamed Bok Choy
Homemade Chili Crisp

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Asian, Chinese, Couples
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Boris or Resident Chef

27 reviews

Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

View all of Chef Boris or Resident Chef's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Master handmade dumplings and savory buns in this cooking class in The Woodlands.

Your Menu

Nov 13th at 4:00 PM

Crystal Shrimp Dumpling (Har Gow)
Pork and Shiitake Dumplings (Siu Mai)
Pan Fried Buns (Sheng Jian Bao)
Garlic Steamed Bok Choy
Homemade Chili Crisp

Nov 13th at 7:00 PM

Crystal Shrimp Dumpling (Har Gow)
Pork and Shiitake Dumplings (Siu Mai)
Pan Fried Buns (Sheng Jian Bao)
Garlic Steamed Bok Choy
Homemade Chili Crisp

Nov 21st at 4:00 PM

Crystal Shrimp Dumpling (Har Gow)
Pork and Shiitake Dumplings (Siu Mai)
Pan Fried Buns (Sheng Jian Bao)
Garlic Steamed Bok Choy
Homemade Chili Crisp

Nov 21st at 7:00 PM

Crystal Shrimp Dumpling (Har Gow)
Pork and Shiitake Dumplings (Siu Mai)
Pan Fried Buns (Sheng Jian Bao)
Garlic Steamed Bok Choy
Homemade Chili Crisp

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Asian, Chinese, Couples
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Boris or Resident Chef

LARRY

20 Aug 2026

peruvian dinner with chicken sish kabob, fresh salad, sticky rice and incredible desert. Delightful and fun experience to cook with chef and learn various Techniques.

Naomi

02 Jul 2026

Steak, fries, salad, creme brulee. Enjoyed making garlic aoili, compound butter, vinegrette salad dressing, and the brulee. This class was a gift certificate. I enjoyed it very much. Will most likely schedule another class in pastry making.

Jill

29 May 2026

This was a lot of fun. Although I thought it was silly that they crowded us all together with another couple. It felt like too many cooks in the kitchen. And it wasn’t the romantic experience we were hoping for. Two table were empty and it would have been the same amount of food. A few more dirty dishes is all. The couple we were with felt the same way.

Cheryl

21 Apr 2026

Chef Mukta was great. Explained all the spices and how to use properly.

Wendy

28 Oct 2025

He was very personable and engaged. He knew his profession and explained when asked. Very good experience

Steven

24 Oct 2025

Enjoyed the class. Will be back for another

Reviews Chef Boris or Resident Chef received outside of Cozymeal

Joyce

05 Jul 2025

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

02 Jul 2025

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Nicole

28 Jun 2025

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Bob

24 Jun 2025

Excellent class. Chef Michael made it fun and informative.

Andrea

20 Jun 2025

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Theresa

15 Jun 2025

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Sonda

13 Jun 2025

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Aimee

09 Jun 2025

Great class! So delish!

Kerry

20 May 2025

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Jay

16 May 2025

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Lois

08 May 2025

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Lisa

07 May 2025

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Beth

06 May 2025

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Micky

05 May 2025

Great class. I learned a lot and class was very hands on.

Anna

04 May 2025

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Jenny

04 May 2025

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Chrysanna

25 Apr 2025

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Marianne

21 Apr 2025

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Beverly

11 Apr 2025

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Anne

04 Apr 2025

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Jennifer

29 Nov 2025

Steak salad and pasta. This was supposed to be a date night. Had to share everything with another couple. Class overly full. No chairs had to stand for almost 3 hours. It is not sanitary to have other people I don’t know using their bare hands in my food. It was way too loud with so many people that I couldn’t even hear the chef’s instructions. I would not recommend this class as a date night activity. The steak was tough to chew and the dessert was not gelato like advertised it was just melted ice cream. The pasta was amazing and the chef was nice.