Cooking Class - Live Healthy
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Chef Julie shows you how healthy food can taste outstanding and make you feel fantastic!
When it comes to healthy food, it is a myth that the taste has to be bland. Chef Julie is ready to provide you with skills to create outstanding healthy meals that are packed full of flavor.
Chef Julie will show you how to prepare a metabolism boosting salmon noodle bowl by teaching you how to sear salmon to perfection, cook Japanese soba noodles, and top your bowl with asparagus, cucumber, avocado, and more. You may have shied away from the protein packed quinoa, but with Chef Julie’s help, you can discover how delectable it can be. Add in some black beans, tomatoes, cashews, cilantro, chia seeds, and top with a citrus vinaigrette. Want to try something new? Now is your chance to learn how to make a watercress salad with radish, cactus, toasted walnuts, and orange ginger vinaigrette. Book this class today to learn how to cook healthy, metabolism boosting and fat burning meals!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fusion, Healthy, Pescatarian
Reviews guests left for this experience
Alex
11 Jan 2019
Chef Julie was amazing and accommodating! She is super knowledgeable of the food and cooking techniques. We had a great time and would highly recommend chef Julie to anyone looking for a fun experience and great food. Additionally, there was more than enough food so that we were full and had lots for leftovers the next day which was a nice bonus!
Reviews guests left for other experiences with Chef Julie
Zak
21 Jun 2017
Chef Julie will impress you with her ability to maneuver herself through the different menu items to prepare. Her flatbread is uncomplicated, yet impressively topped with layers of flavors. Her healthy menu offers a variety of techniques and flavor profiles that will make anyone hungry for more. A knowledgeable chef who is ready to share her insight in the kitchen.
Reviews Chef Julie received outside of Cozymeal
Sherry
22 Apr 2017
With extensive experience in recipe research and development for national food companies, Chef Julie has her finger on the pulse of what's trending in the food scene. She currently hosts exclusive, high-end pop up dinners in the Greater Chicago area. Her mastery of recipe formulation--combining flavors, texture and color for the ultimate culinary experience--is sure to impress.
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Chef Julie will travel to guests within Chicago for this experience.
