Cooking Class - Crispy Market Fish

Learn all there is to know about preparing succulent salmon.

Perhaps you have always wanted to learn how to create the most delectable salmon dish. Or maybe you just really enjoy salmon and need to be shown some tips and techniques in order for you to be able to prepare it yourself. In this demonstration cooking class Chef Josh will show you the proper way how to make a stand out salmon dish. Watch and discover how to take off the scales of the salmon, score the skin, and prepare it so that the skin is very crispy once cooked.

Chef Josh will provide you with insider tips on how best whip up savory chimichurri, a vibrant green herb sauce from Argentina. As you see how to infuse cherry tomatoes in oil with garlic and herbs, cook corn to perfection to make a grated corn puree, blanch fingerling potatoes to form a rustic smash with just the right touch of rosemary seasoning and enjoy a delightful dessert by making panna cotta with raspberry coulis sauce. After this class you will feel like you are ready to try it yourself in your very own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Californian, Date Night, Gourmet, Healthy

Reviews guests left for other experiences with Chef Josh



30 May 2017

Chef Josh is a wonderful chef, full of stories and great ideas. His class is so fun and entertaining, if I had a question it was answered and then some. His place is pretty quaint so I was able to really get the attention necessary to really learn his techniques. Great class.

Meet your chef

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Chef Josh Verified chef

Currently a personal chef to celebrities, Chef Josh has collaborated with reputable chefs and put on impressive events for Hollywood elite throughout his career. Experience with top restaurants and caterers in Los Angeles—including Animal and The Foundry—has equipped Chef Josh with an elevated repertoire of kitchen tricks he is eager to share with guests. He has a passion for educating guests on quality, local ingredients and will reveal how his simple techniques can yield impressive results.

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