Cooking Class - Seasonal Favorites in Boston
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Get inspired with savory recipes that showcase the time of the year!
Create mouthwatering and distinct cuisine composed of seasonal ingredients that are sure to result in smiles around your table. Your culinary horizons will be greatly expanded as you discover a sumptuous selection of meals with one of our talented chefs in a hands-on and engaging environment.
Whether you are planning a special occasion or an informal get-together with friends, we have a diverse array of irresistible dishes that are appropriate for spring, summer, fall, and winter. Which class will be your favorite one?
Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
- Minimum Guests 1
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun
Cozymeal guest reviews for this experience
barbara
28 Feb 2019
Diane was very knowledgeable but engaging at the same time. We really enjoyed the class.
Jodi
04 Dec 2017
Fantastic time at Diane's class. I wanted to do something different and fun while visiting my niece and nephew in Boston. This was perfect. Food and atmosphere was casual, relaxed and recipes easy to make. I highly recommend this for something different to do.
Haylie
04 Dec 2017
It was a really fun experience, Diane was very helpful and knowledgeable!
Meet your chef
Chef Diane has been a professional chef for twenty five years, working in high end gourmet establishments along with catering. She owned the Brickyard Cafe in Cambridge for seven years, which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Chef Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.
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