Chef Andrea
3+ years of culinary experience
COOKING CLASS $109/person
Savory French Kitchen Dinner
- Tue, Jun 23 • 7:00 PM More dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- South Bay & Peninsula (Palo Alto)
Cooking Class - A Night in España in South Bay & Peninsula
With Chef Barbara
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Andrea
3+ years of culinary experience
COOKING CLASS $79/person
Knife Skills Mastery Class
- Sat, Jun 27 • 1:00 PM More dates
- 1 to 16 guests
- 1-course meal Beginner friendly
- South Bay & Peninsula (Palo Alto)
$125 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Barbara
Foster City
Verified Chef
Chef Barbara has been a culinary instructor for over 20 years. A former culinary school manager, her experience in the kitchen classroom led her to write a cookbook for young adults seeking guidance with everyday meals. An expert in cooking fundamentals and instruction, Chef Barbara has worked with corporate teams to strengthen communication and trust through the act of preparing a meal together. She is delighted to share her craft with Cozymeal guests.
Chef Highlights
9+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Spend a divine evening in the land of passion.
Spain is known for being a one-of-a-kind region. The people, the food, the atmosphere is all extraordinary. In this class with Chef Barbara, you will discover secrets to delectable dishes from España.
Take simple ingredients such as lemon juice, garlic, and parsley to create a mouthwatering dish of garlic mushrooms. Local flavor makes the plate extra special as you combine sheep's milk cheese with sweet quince jam. Spain's national dish is paella and Chef Barbara will show you the secrets to preparing a paella worthy of the locals' attention.
Guests are welcome to bring wine and beer to enjoy during the class.
Take simple ingredients such as lemon juice, garlic, and parsley to create a mouthwatering dish of garlic mushrooms. Local flavor makes the plate extra special as you combine sheep's milk cheese with sweet quince jam. Spain's national dish is paella and Chef Barbara will show you the secrets to preparing a paella worthy of the locals' attention.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
South Bay & Peninsula (Foster City)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Barbara
Foster City
Verified Chef
Chef Barbara has been a culinary instructor for over 20 years. A former culinary school manager, her experience in the kitchen classroom led her to write a cookbook for young adults seeking guidance with everyday meals. An expert in cooking fundamentals and instruction, Chef Barbara has worked with corporate teams to strengthen communication and trust through the act of preparing a meal together. She is delighted to share her craft with Cozymeal guests.
Chef Highlights
9+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Kian W.
Chef Barbara is very personable and knowledgeable. She guided us through the cooking and helped us produce a great meal, all the while keeping up great conversation, and giving us lots of good cooking tips. She has a great kitchen and house, and is very welcoming. All-in-all, a great experience, and we'll definitely have to do it again.
I reserved 2 spots for my wife and I for my wife's birthday and we had so much fun! Ive done Cozy meal before and my last class had around 8 people in the class and it sometimes made it hard to participate, but Chef Barbary only allows for 4 people to attend making it much more personal and eventful.
David P.
Wow - where do I even start. This experience significantly exceeded my expectations. Barbara was fantastic. Before the event she was quick to respond to my several questions and was flexible with the date/time and size of the experience. When my group arrived at her gorgeous home we were quickly welcomed into the kitchen were she had a ton prepped and appetizers waiting. Barbara's personality is amazing. She was so warm and welcoming that iit quickly felt like we had been long time friends. The actual cooking was a great experience. She had prepped a good amount of the steps to where we just jumped right in and followed the several recipes. It was structured enough to make sure we actually got things accomplished, but we still had the freedom to do things our way. She was an excellent instructor that peppered us with tons of great tips in the kitchen - many of which I have already used. After the meal was cooked Barbara brought us into her dinning room and left us to our meal while she cleaned the kitchen. She then surprised us with some espresso and homemade cookies that were amazing. Overall it was an amazing event. I would recommend it to anyone, of any skill level. Thanks Barbara!
Verified guest reviews for other classes with Chef Barbara
Katerina K.
Booked the class California Fresh with Chef Barbara in South Bay & Peninsula (Foster City)
Great experience!!! list meeting a long-time friend... and learning something at the same time. I will definitely cooking this meal for my family!! simple to make and fancy-looking - my kind of cooking!! We only brought one bottle of wine, which we finished while cooking, so Barbara brought out her own bottle when we sat down to enjoy the food. Awesome host!!
Booked the class California Fresh with Chef Barbara in South Bay & Peninsula (Foster City)
Chef Barbara was amazing! Thank you for such a wonderful night. I wasn't quite sure what to expect as I'd never taken a cooking class before. I got this as an anniversary gift for my boyfriend and it was WONDERFUL! Chef Barbara was thoughtful and patient and wonderfully prepared. We both had some dietary restrictions that she went above and beyond to accommodate and it was a joy spending a night cooking in her home! Definitely would recommend this to anyone!
Julie H.
Booked the class California Fresh with Chef Barbara in South Bay & Peninsula (Foster City)
This was our first cooking class, with Cozymeal & Chef Barbara. We loved it... Chef Barbara was so much fun to be around. She was prepared, organized & very knowledgeable. We learned more than a receipt, we learned valuable cooking basics as well. For instance, we didn’t know that there were so many different ways to cut an onion, we didn’t know how to eyeball a tablespoon of olive oil on the bottom of a pan. This might seem like basic information for most people, but it was new information to us & Chef Barbara didn’t make us feel uncomfortable because I didn’t already know it. Chef Barbara was very patient while showing us how to prepare all of the ingredients & allowing us to try it alongside her. Thank your Chef Barbara it was such an enjoyable experience! Dan & Julie