Cooking Class - Mediterranean Mix
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Learn how to create your favorite Mediterranean dishes with impressive techniques and ingredients. In this class, Chef Barbara will show you how to create traditional meals that will make you feel like you are far away from home.
Discover how flaky phyllo can make all the difference as you top your baked salmon or halibut with Greek-inspired sauce made with tomatoes and green peppers. Side dishes include traditional couscous with toasted Mediterranean spices and a scrumptious frisée salad with luscious fig vinaigrette. Let's not forget about dessert, where you will learn techniques to make warm, sweet fennel.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Group, Healthy, Mediterranean, Pescatarian
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