Cooking Class - Comforting Thai Dinner Party

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Master fresh and flavorful Thai cuisine in this hands-on summer cooking class in Ann Arbor.

Trade takeout for the real thing in this hands-on Thai cooking class in Ann Arbor. With Chef Daniel or a resident chef showing you the ropes, you'll whip up shrimp pad Thai, roll up larb-style pork lettuce cups and toss together a refreshing green mango and cucumber salad with peanuts. To finish, there's a sweet and tangy mango tamarind sorbet that's basically sunshine in a bowl. Along the way, you'll pick up the tricks to balancing sauces, aromatics, and texture so every bite hits just right. This cooking class in Ann Arbor is perfect for anyone who loves food with a bit of personality on the plate.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Healthy, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master fresh and flavorful Thai cuisine in this hands-on summer cooking class in Ann Arbor.

Trade takeout for the real thing in this hands-on Thai cooking class in Ann Arbor. With Chef Daniel or a resident chef showing you the ropes, you'll whip up shrimp pad Thai, roll up larb-style pork lettuce cups and toss together a refreshing green mango and cucumber salad with peanuts. To finish, there's a sweet and tangy mango tamarind sorbet that's basically sunshine in a bowl. Along the way, you'll pick up the tricks to balancing sauces, aromatics, and texture so every bite hits just right. This cooking class in Ann Arbor is perfect for anyone who loves food with a bit of personality on the plate.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Healthy, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
RUTH

RUTH

08 May 2026

This was our first class and we found it very enjoyable interacting with our table teams and the staff. Chef was extremely knowledgeable, enthusiastic to share her love of cooking with us and giving many explanations and tips.
Julie

Julie

08 May 2026

The cooking class was amazing! I feel like I can go home and make these foods.