Dessert Class - Chocolate Everywhere in Santa Monica
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Meet your chef
Chef Ruth’s love affair with chocolate began at one of her first jobs working at sweets shop in her hometown of Boston. She has traveled to Tahiti to taste fresh vanilla beans, sold madeleines in Sydney and furthered her chocolate skills in Paris and Asia. Ruth is devoted to educating kids and adults alike about beloved cocoa beans. She learned how to be a chocolatier at The French Pastry School and the Callebaut Chocolate Academy.
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Reviews guests left for this experience
Nancy
17 Mar 2018
Shaheen
11 Dec 2017
Reviews guests left for other experiences with Chef Ruth or Resident Chef
Mary
04 Mar 2016