Dessert Class - Chocolate Everywhere in Santa Monica

Welcome to the world of chocolate!

There may be nothing better than chocolate, right? In this one of a kind class, you will add new skills such as chocolate making, baking and more!

Feel like a kid in a candy store, or better yet, Willy Wonka, as our wonderful chefs and experts educate you on all things chocolate and take you on a journey into the world of chocolate. This is certainly an experience to not be missed!

Guests must be at least 16 years old to attend this experience.
Guests 21 and over are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Chocolate Making, Fun, Teens

Cozymeal guest reviews for this experience

Nancy O.

17 Mar 2018

This class was fantastic! I learned so much. The material was interesting and engaging. My family raved over my creations, since they were subjected to my pre-class creations they did have a reference point.

Shaheen S.

11 Dec 2017

We worked with Chef Clemence and it was wonderful! Highly recommend!!

Cozymeal guest reviews for other experiences with Chef Ruth or Resident Chef

Mary M.

04 Mar 2016

Truffles have been an obsession of mine pretty much my whole life, but it honestly never occurred to me until now to learn how to make them myself so that I can have them any time I want. I’ve taken a few cooking courses before, so when I discovered this class that would teach me how to make caramels and truffles I had to do it. I called my sister and we both signed up for the next available class. Chef Ruth was our instructor, and just the fact that she taught my sister, who may be the worst cook on the face of the planet, to make a delicious truffle, tells you everything you need to know about her skills. My sweet tooth was as happy as it has ever been and my family is loving it because I have been a truffle making maniac ever since.

Meet your chef


Chef Ruth’s love affair with chocolate began at one of her first jobs working at sweets shop in her hometown of Boston. She has traveled to Tahiti to taste fresh vanilla beans, sold madeleines in Sydney and furthered her chocolate skills in Paris and Asia. Ruth is devoted to educating kids and adults alike about beloved cocoa beans. She learned how to be a chocolatier at The French Pastry School and the Callebaut Chocolate Academy.

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