Dessert Class - The Italian Dessert Maestro

What You'll Do

Master the most popular Italian desserts, including tiramisu and panna cotta.

In this class with Italian Chef Francesca, guests will learn the ins and outs of making three of Italy's most beloved sweet recipes. Guests will learn how to make rich tiramisu layered with chocolate and espresso, panna cotta and crema al cioccolato.

This hands-on class with Chef Francesca offers a comprehensive introduction to crafting Italian desserts that you can recreate at home. Impress your guests at your next gathering by mastering these Italian classics!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 5
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Gourmet, Italian, Pastry

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Master the most popular Italian desserts, including tiramisu and panna cotta.

In this class with Italian Chef Francesca, guests will learn the ins and outs of making three of Italy's most beloved sweet recipes. Guests will learn how to make rich tiramisu layered with chocolate and espresso, panna cotta and crema al cioccolato.

This hands-on class with Chef Francesca offers a comprehensive introduction to crafting Italian desserts that you can recreate at home. Impress your guests at your next gathering by mastering these Italian classics!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 5
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Gourmet, Italian, Pastry
Reviews

Verified guest reviews for this experience

Erica

Erica

06 Aug 2017

Chef Francesca was amazing with the Italian desserts she had lined up for us. She was very friendly and quite informative of tips and tricks to do while preparing these dishes and dishes with similar ingredients. She also mentioned ways to modify them for different flavors and ways to prepare them to be more aesthetic. I would give her a 7/5 if possible.

Verified guest reviews for other experiences with Chef Francesca

NICOLE

NICOLE

18 Feb 2026

My husband and I have been wanting to take a cooking class for awhile. We love steak and Italian food so much so Chef Francesca's Italian steakhouse class piqued our interest. The drive was reasonable to Torrance from South LA. Parking was easy. Her home was so cute and clean and charming! Chef Francesca is such a kind, focused and effective teacher and coach. My husband Jeremy and I got to share the workload evenly. What I loved was how easy and fast the recipes were and how easy it was to time everything out while keeping a clean kitchen. The food was superb and we had amazing leftovers the next day. We had an amazing time and would go back to her or try another class with Cozymeal. I even love how she teaches earlier so that she can be a present mom, just an awesome lady. I feel like I can actually cook everything she presented. Please share with her or post so others know :) Thanks a bunch! Nicole
Laurence

Laurence

15 Feb 2026

What a lovely experience. 10/10!! My girlfriend and I booked this for Valentine's Day - pasta making in the morning. We were a bit hesitant to walk into a stranger's home with other strangers (lol), but Chef Francesca made us feel instantly right at home. Not only is she an incredible chef and clearly experienced, but she has a kind, positive soul and clearly loves what she does. Her home is also sweet. Contemporary and heartfelt touches of Italy. She also had cheese and crackers for us to touch on - real parm from Sardinia. We cooked two dishes altogether and they were YUM; portions were generous too...did not eat the rest of the day. So satisfied. Would absolutely recommend and do this again.