Cooking Class - Best of the Pacific Rim


Learn how to make a variety of Asian recipes and create sushi by hand with Chef Jarvis.
Join Chef Jarvis for an exploration of sushi making and pan-Asian cuisine while learning how to work with new ingredients and techniques in this class. Chef Jarvis teaches guests how to make dashi soup with shiitake mushrooms and vegetables, followed by a fresh mixed greens salad with Thai peanut dressing.
Guests will then learn how to craft traditional sushi rolls by hand using a variety of vegetables and sushi-grade fish. You'll finish with a warming ginger rice pudding with citrus, pineapple and spices.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Fun, Japanese, Sushi Making, Thai
Cozymeal guest reviews for this experience
rose
14 Sep 2021
This was an excellent event! He was a awesome host and his personality and his energy made the experience wonderful.
Tamara
17 Feb 2021
Chef Jarvis was amazing! Very professional, knowledgeable & fun! Also wore a mask the entire time he was in our home. Food was AMAZING! We will definitely be calling him again.
TaMeeka
19 Sep 2020
I really enjoyed myself. I ate food I would have NEVER willingly ate on my own. Thanks for the experience.
Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.
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Chef Jarvis will travel to guests within Atlanta for this experience.