Cooking Class - Best of the Pacific Rim

Learn how to make a variety of Asian recipes and create sushi by hand with Chef Jarvis.

Join Chef Jarvis for an exploration of sushi-making and pan-Asian cuisine while learning how to work with new ingredients and techniques in this interactive cooking class.

First, you'll learn how to make a coconut miso soup with shiitake mushrooms and vegetables, followed by a fresh mixed greens salad with Thai peanut dressing. Then, craft traditional sushi rolls by hand using a variety of vegetables and sushi-grade fish. You'll finish with a classic dessert, such as mochi balls or ginger rice pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience



22 Jun 2024

Chef Jarvis was very knowledgeable and friendly and arrived on time. He said there would be an assistant for parties of 10 or more but our late addition of guests didn't give him enough time to find one who was available. He didn't communicate some rules in advance that affected our evening such as "no dogs allowed in the kitchen." So instead of being able to find a dog sitter we had to listen to them barking from the bedroom all evening. He also didn't help clean up after at all like he initially communicated, and he didn't communicate the amount of extra bowls and other dishes that would be required which we thankfully had available. Overall a good experience but would have liked better communication in advance about his rules for pets and what dishes would be necessary.



20 Apr 2024

Even with a power outage Chef Jarvis gave a 5 star experience.



13 Mar 2024

Great class and loved the food!!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarvis will travel to guests within Atlanta for this experience.

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