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Cooking Class - Best of the Pacific Rim
Cooking Class - Best of the Pacific Rim
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Learn how to make a variety of Asian recipes and create sushi by hand with Chef Jarvis.
Join Chef Jarvis for an exploration of sushi-making and pan-Asian cuisine while learning how to work with new ingredients and techniques in this interactive cooking class.
First, you'll learn how to make a coconut miso soup with shiitake mushrooms and vegetables, followed by a fresh mixed greens salad with Thai peanut dressing. Then, craft traditional sushi rolls by hand using a variety of vegetables and sushi-grade fish. You'll finish with a classic dessert, such as mochi balls or ginger rice pudding.
Guests are welcome to provide wine and beer to enjoy during the class.
Coconut Miso Soup
With shiitake mushrooms, dashi and fresh vegetables
Mixed Green Salad
With Thai peanut dressing
Custom Sushi Rolls
Assorted sushi-grade fish and vegetables
Chef's Choice Dessert
May include one of the following
Mochi balls, ginger rice pudding, fried pound cake or twice-baked cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Fun, Japanese, Pescatarian, Sushi Making
Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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Chef Jarvis will travel to guests within Atlanta for this experience.
Learn how to make a variety of Asian recipes and create sushi by hand with Chef Jarvis.
Join Chef Jarvis for an exploration of sushi-making and pan-Asian cuisine while learning how to work with new ingredients and techniques in this interactive cooking class.
First, you'll learn how to make a coconut miso soup with shiitake mushrooms and vegetables, followed by a fresh mixed greens salad with Thai peanut dressing. Then, craft traditional sushi rolls by hand using a variety of vegetables and sushi-grade fish. You'll finish with a classic dessert, such as mochi balls or ginger rice pudding.
Guests are welcome to provide wine and beer to enjoy during the class.
Coconut Miso Soup
With shiitake mushrooms, dashi and fresh vegetables
Mixed Green Salad
With Thai peanut dressing
Custom Sushi Rolls
Assorted sushi-grade fish and vegetables
Chef's Choice Dessert
May include one of the following
Mochi balls, ginger rice pudding, fried pound cake or twice-baked cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Fun, Japanese, Pescatarian, Sushi Making

Reviews guests left for this experience
Max
22 Jun 2024
Anton
20 Apr 2024
Dorie
13 Mar 2024
Brett
06 Mar 2024
Carrie
25 Nov 2023
rose
14 Sep 2021
Tamara
17 Feb 2021
TaMeeka
19 Sep 2020
Tanisha
19 Sep 2020
Heather
19 Sep 2020
Lee
17 Jul 2020
Jill
09 Feb 2020
Teresa
02 Feb 2020
Everardo
31 Oct 2019
Beverly
20 Oct 2018
Stephanie
21 Aug 2018
Brian
19 Aug 2018
Kelly
25 May 2018
TONYA
12 Feb 2018
Austin
15 Jan 2018
Noha
28 Jul 2017
Kimberly
21 Jul 2017
Aurielle
21 Jul 2017
Erica
21 Jul 2017
As
21 Jul 2017
Teena
15 Jul 2017
Sarah
10 Apr 2017
Reviews guests left for other experiences with Chef Jarvis
Helen
13 Mar 2024
Brianna
26 Feb 2024
Megan
23 Feb 2024
Carla
30 Sep 2023
Susan Clark
30 Sep 2023
Caroline
23 Sep 2023
Tal
04 Jun 2023
Brian Coleman
05 Jul 2022
Vanessa
14 Mar 2022
Laura
16 Jan 2022
Earl
22 Aug 2021
Mike
23 Dec 2019
Angela
22 Dec 2019
Maria
23 Sep 2019
Brad
20 Sep 2019
Jeffrey
13 Feb 2019
Theresa
16 Jan 2019
Miriam
22 Dec 2018
Jane
10 Aug 2018
Camelle
18 Jun 2018
suzanne
23 May 2018
Chris
12 Mar 2018
Marc
26 Feb 2018
Michelle
09 Dec 2017
Reviews Chef Jarvis received outside of Cozymeal
Brent
22 Feb 2018
Sally
14 Feb 2018
Monique
14 Feb 2018
Erika
30 Oct 2017
Madeline
20 Jun 2017
Alicia
20 Jun 2017
Erica
20 Jun 2017
Dot
20 Jun 2017
Henry
20 Jun 2017
Charlie
20 Jun 2017
Faye
20 Jun 2017
Joy
20 Jun 2017
Tiffany
14 Aug 2016