Cooking Class - Spanish Tapas and Paella


Join Chef Jarvis for a tour of Spanish flavors and traditional recipes.
Chef Jarvis is your guide through this whirlwind tour of Spanish flavors and culinary techniques. In this class, guests will learn how to make a selection of tapas, paella and a classic Spanish dessert.
As you craft your tapas, you will sample meats, olives, cheeses and infused oils from Spain. Guests will learn how to make saffron rice paella studded with fruits of the sea, sausage, chicken and olives. For dessert, guests will enjoy a sweet Spanish treat.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Fun, Group, Spanish, Valentine's
Cozymeal guest reviews for this experience
Vanessa
14 Mar 2022
Chef Jarvis was amazing! What an interactive and delicious evening of Tapas, Paella and Fried Pound Cake. He is a friendly, engaging teacher. We not only had a delicious meal but learned insightful cooking skills. He blew away our expectations! Highly recommend him and looking forward to doing another class in the future.
Laura
16 Jan 2022
Chef Jarvis exceeded our expectations. He provided an interactive experience. The food was amazing. Our group had a great time!
Maria
23 Sep 2019
Chef Jarvis was super profesional, fun and the Paella was great. Appetizers and desert yummy too. 100% recommended.
Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.
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Chef Jarvis will travel to guests within Atlanta for this experience.