Cooking Class - Spanish Tapas and Paella

COVID-19 protocols this chef will implement are:
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Join Chef Jarvis for a tour of Spanish flavors and traditional recipes.

Chef Jarvis is your guide through this whirlwind tour of Spanish flavors and culinary techniques. In this class, you'll learn how to make a selection of tapas, paella and a classic Spanish dessert.

As you craft your tapas, you will sample meats, olives, cheeses and infused oils from Spain. Then, learn how to make saffron rice paella studded with fruits of the sea, sausage, chicken and olives. For dessert, Chef Jarvis will teach you how to make a traditional Spanish dessert completely from scratch,

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Group, Spanish

Cozymeal guest reviews for this experience

Brian Coleman .

Brian Coleman

05 Jul 2022

Chef Jarvis was the consummate professional and provided my wife and I with an exceptional culinary experience. I can't wait for our next experience.

Vanessa F.


14 Mar 2022

Chef Jarvis was amazing! What an interactive and delicious evening of Tapas, Paella and Fried Pound Cake. He is a friendly, engaging teacher. We not only had a delicious meal but learned insightful cooking skills. He blew away our expectations! Highly recommend him and looking forward to doing another class in the future.

Laura P.


16 Jan 2022

Chef Jarvis exceeded our expectations. He provided an interactive experience. The food was amazing. Our group had a great time!

$ 99 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Travels to You

Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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Chef Jarvis will travel to guests within Atlanta for this experience.

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