Cooking Class - Sear & Sauce the Perfect Steak

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Master flank steak, classic sauces and bold flavors in this hands-on session.

Unlock the secrets of a perfectly seared steak and the sauces that elevate it in this cooking class with Chef Andrew, a top-rated culinary expert renowned for his bold flavors and precise technique. From Venezuelan-inspired guasacaca to a classic French Béarnaise, this session covers serious ground.

 

The class opens with guasacaca – a vibrant Venezuelan take on guacamole – served with chips, before moving into a flawlessly grilled flank steak finished with silky Béarnaise sauce, eggs and broccoli. A fluffy rice pilaf accompanies the main course, and the evening closes with a decadent spiced chocolate cake. Register today and master the art of the perfect steak dinner. 



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels BBQ, Cake Baking, French, Fusion, Latin, Mediterranean, Mother's Day

Meet your chef

Chef Andrew Shot
Chef Andrew Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Andrew brings decades of culinary leadership and teaching experience shaped by roles as an executive chef kitchen manager baking specialist and instructor. A graduate of the Culinary Institute of America, he combines classical training with real-world expertise gained from opening restaurants leading multi-unit operations and mentoring kitchen teams. Known for his thoughtful approach to baking and scratch cooking, Chef Andrew develops engaging culinary classes that balance technique creativity and practical skill building. His calm guidance and depth of experience help guests gain confidence while enjoying the craft of cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andrew will travel to guests within St. Louis for this experience.

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What You'll Do

Master flank steak, classic sauces and bold flavors in this hands-on session.

Unlock the secrets of a perfectly seared steak and the sauces that elevate it in this cooking class with Chef Andrew, a top-rated culinary expert renowned for his bold flavors and precise technique. From Venezuelan-inspired guasacaca to a classic French Béarnaise, this session covers serious ground.

 

The class opens with guasacaca – a vibrant Venezuelan take on guacamole – served with chips, before moving into a flawlessly grilled flank steak finished with silky Béarnaise sauce, eggs and broccoli. A fluffy rice pilaf accompanies the main course, and the evening closes with a decadent spiced chocolate cake. Register today and master the art of the perfect steak dinner. 



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels BBQ, Cake Baking, French, Fusion, Latin, Mediterranean, Mother's Day
Reviews

Reviews Chef Andrew received outside of Cozymeal

Silvia

Silvia

10 Feb 2026

Chef Andrew offers decades of culinary and leadership experience, blending strong technique with real-world industry insight. His classes and personal chef services are practical, engaging, and driven by deep professional expertise.