Cooking Class - Gnocchi From Scratch - Louisville

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You'll Do

Learn how to make gnocchi in brown butter sage sauce in this cooking class.

Gnocchi from scratch sounds intimidating until Chef Christine breaks it down step by step. You'll mash, mix and knead your way to pillowy potato dumplings, then shape them like a pro. While they boil, you'll brown butter until it hits that perfect nutty, caramelized sweet spot and finish the sauce with sage and black pepper.

 

Fold everything together, top with Parmesan and chives and dinner is served. All ingredients and tools included, all skill levels welcome at a local Louisville venue. No experience needed, just a serious appetite.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making

Meet your chef

Chef Christine Shot
Chef Christine Verified Chef
Food safety certified

1 review

Chef Christine is a culinary school graduate whose cooking reflects both her African heritage and refined Western technique. After honing her skills in acclaimed restaurant kitchens, she transitioned into personal chef and catering work, crafting customized menus for intimate gatherings and special celebrations. Inspired by her upbringing in an African household where food was central to daily life, she blends bold flavors with French-influenced precision and fresh ingredients. Chef Christine’s warm approach and creative spirit shine through in every dish, creating thoughtful dining experiences that feel both personal and unforgettable.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to make gnocchi in brown butter sage sauce in this cooking class.

Gnocchi from scratch sounds intimidating until Chef Christine breaks it down step by step. You'll mash, mix and knead your way to pillowy potato dumplings, then shape them like a pro. While they boil, you'll brown butter until it hits that perfect nutty, caramelized sweet spot and finish the sauce with sage and black pepper.

 

Fold everything together, top with Parmesan and chives and dinner is served. All ingredients and tools included, all skill levels welcome at a local Louisville venue. No experience needed, just a serious appetite.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
Reviews

Reviews Chef Christine received outside of Cozymeal

Nathalie

Nathalie

26 Feb 2026

Chef Christine clearly uses the freshest ingredients in her meals, which makes them that more flavorful. She makes customized menus that usually blend her African roots with Western flavors, so you are surely in for an exotic, tasteful experience!