Cooking Class - Make Crispy Pan-Seared Gyoza

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You'll Do

Learn to fold and cook gyoza in this fun hands-on cooking class.

In this cooking class, you will learn how to make classic gyoza from scratch with a flavorful filling and perfectly pleated wrappers. With Chef Thomas guiding you step by step, you will practice folding techniques and discover how to seal dumplings so they cook evenly and hold their shape.

 

You will prepare a savory filling with ground pork or chicken, napa cabbage, garlic, ginger and scallions, then master the pan-sear and steam method for crispy bottoms and tender tops. You will also mix a simple rice vinegar dipping sauce to complete your dish. Expect a few funny-looking dumplings at first, then serious pride when they hit the pan. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Date Night, Fun

Meet your chef

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Chef Thomas Verified Chef

New on Cozymeal

1 review

Chef Thomas is a Houston-based culinary professional with more than ten years of experience in both upscale restaurants and high-volume kitchens. Formally trained at Le Cordon Bleu, he has advanced through senior roles while developing a strong focus on Italian cuisine, handmade pasta and technique-forward cooking. In his classes, Chef Thomas brings a practical, hands-on approach to teaching, guiding guests through core skills, ingredient fundamentals and flavor balance so they can recreate each dish with confidence at home.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Learn to fold and cook gyoza in this fun hands-on cooking class.

In this cooking class, you will learn how to make classic gyoza from scratch with a flavorful filling and perfectly pleated wrappers. With Chef Thomas guiding you step by step, you will practice folding techniques and discover how to seal dumplings so they cook evenly and hold their shape.

 

You will prepare a savory filling with ground pork or chicken, napa cabbage, garlic, ginger and scallions, then master the pan-sear and steam method for crispy bottoms and tender tops. You will also mix a simple rice vinegar dipping sauce to complete your dish. Expect a few funny-looking dumplings at first, then serious pride when they hit the pan. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Date Night, Fun
Reviews

Reviews Chef Thomas received outside of Cozymeal

Anna

Anna

09 Mar 2026

Great chef!