Cooking Class - Make Spicy Tuna Rolls and Poke
SaveChef Thomas is a Houston-based culinary professional with more than ten years of experience in both upscale restaurants and high-volume kitchens. Formally trained at Le Cordon Bleu, he has advanced through senior roles while developing a strong focus on Italian cuisine, handmade pasta and technique-forward cooking. In his classes, Chef Thomas brings a practical, hands-on approach to teaching, guiding guests through core skills, ingredient fundamentals and flavor balance so they can recreate each dish with confidence at home.
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Anna
09 Mar 2026