Cooking Class - Sea Breeze Coastal Spread

What You'll Do

Explore new and familiar flavors while preparing a flavorful coastal-inspired feast.

Bring the open-air flavors of the coast into your kitchen with this immersive cooking class led by Chef Damon. This hands-on experience pairs fresh seafood with essential techniques, guiding you through a menu that's approachable and impossibly fresh.

 

You'll begin with a smooth lobster bisque infused with brandy, tomato and luscious cream. Then prepare Parmesan-crusted sea bass with a refreshing lemon butter sauce and fresh herbs. On the side, roast garlic-fingerling potatoes with charred lemon and broccolini, then finish with a tangy key lime tart with a buttery homemade crust for a well-earned dessert. Book this pescatarian cooking lesson today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Mediterranean, New American, Pescatarian, Special Occasion

Meet your chef

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Chef Damon Verified Chef
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Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Explore new and familiar flavors while preparing a flavorful coastal-inspired feast.

Bring the open-air flavors of the coast into your kitchen with this immersive cooking class led by Chef Damon. This hands-on experience pairs fresh seafood with essential techniques, guiding you through a menu that's approachable and impossibly fresh.

 

You'll begin with a smooth lobster bisque infused with brandy, tomato and luscious cream. Then prepare Parmesan-crusted sea bass with a refreshing lemon butter sauce and fresh herbs. On the side, roast garlic-fingerling potatoes with charred lemon and broccolini, then finish with a tangy key lime tart with a buttery homemade crust for a well-earned dessert. Book this pescatarian cooking lesson today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Mediterranean, New American, Pescatarian, Special Occasion
Reviews

Verified guest reviews for other experiences with Chef Damon

Shelby

Shelby

24 Jul 2026

We traveled an hour and a half for this sushi experience, and it was worth every minute and every penny. Chef was such an excellent teacher - patient, kind, and encouraging. This experience was purchased for Tanner’s 11th Birthday gift, and he told me it was his favorite gift ever! Thank you, Chef and family for having us!
Dawn

Dawn

24 Feb 2026

A good time was had by all! We made coconut shrimp, jerk salmon with mango slaw, red beans and rice, fried plantains, and coconut cake! And it was delicious! Chef Damon was fun!
Donna

Donna

18 Jan 2026

It’s a hands on cooking class The chef is great - food was wonderful I will do this again