Cooking Class - French Countryside Brunch

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Revel in simple, seasonal dishes rooted in French countryside traditions.

Uncover the timelessness of the French countryside with this elegant brunch-inspired cooking class led by Chef Shawnie. Learn how to craft a balanced menu that celebrates simple and seasonal ingredients prepared with care.

 

Begin with a comforting three-onion potato soup infused with aromatic leeks, shallots and sweet onions. Discover how to enhance flavor through slow sautéing and carefully selected spices and make stuffed mini vegetables stuffed with savory herb filling. Top it all off by preparing delicate macarons and a vibrant rainbow Swiss chard pie for a soulful finale. Book this exciting French cooking class today!



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Mother's Day, Pastry, Special Occasion

Meet your chef

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Chef Shawnie Verified Chef
Chef Travels to You

Chef Shawnie is a culinary instructor and food writer who brings global flavors and cultural inspiration into every cooking class. As a resident chef leading culinary programs in Columbus, she specializes in travel-inspired cuisine rooted in her experience living and working across Europe. Chef Shawnie’s engaging and approachable teaching style helps guests build confidence in the kitchen while exploring the connection between food culture and tradition.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shawnie will travel to guests within Columbus, OH for this experience.

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What You'll Do

Revel in simple, seasonal dishes rooted in French countryside traditions.

Uncover the timelessness of the French countryside with this elegant brunch-inspired cooking class led by Chef Shawnie. Learn how to craft a balanced menu that celebrates simple and seasonal ingredients prepared with care.

 

Begin with a comforting three-onion potato soup infused with aromatic leeks, shallots and sweet onions. Discover how to enhance flavor through slow sautéing and carefully selected spices and make stuffed mini vegetables stuffed with savory herb filling. Top it all off by preparing delicate macarons and a vibrant rainbow Swiss chard pie for a soulful finale. Book this exciting French cooking class today!



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Mother's Day, Pastry, Special Occasion
Reviews

Reviews Chef Shawnie received outside of Cozymeal

Nathalie

Nathalie

20 Mar 2026

Chef Shawnie's experience spans multiple cuisines. She loves to share stories about Wanderlust Tours, a boutique culinary travel company she founded in 2023, which take you down a trip to hands-on villa cooking classes and regional culinary workshops - from teaching pasta-making in Italy to preparing seafood in France. Her friendly and approachable personality are an added bonus to welcome into your home.