Columbus, OH (Shepard)
5.0
(9 reviews)

Chef Shawnie

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Chef Shawnie
Verified chef
Food Safety Certified
9 Reviews
Chef Shawnie is a culinary instructor and food writer who brings global flavors and cultural inspiration into every cooking class. As a resident chef leading culinary programs in Columbus, she specializes in travel-inspired cuisine rooted in her experience living and working across Europe. Chef Shawnie’s engaging and approachable teaching style helps guests build confidence in the kitchen while exploring the connection between food culture and tradition.
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Chef Credentials
On Cozymeal since 2026
schooling
  • Carnegie Mellom University, Pittsburgh, PA
  • The Ohio State University, Columbus, OH
  • University of Edinburgh, Scotland
certifications
  • B.A. Art History and minor in French / M.A. History of Art and Medieval and Renaissance Studies
  • Post graduate research fellowship - Medieval Architectural History
  • 250+ cooking classes around the world, from the US, Mexico and Caribbean to Europe, Great Britain, Scandinavia, and Turkey.
awards
  • Culinary Instructor & Program Designer with 18+ years of teaching hands-on cooking classes and culinary travel seminars for audiences from small groups to 500+ participants.
  • Food and Travel Writer for national and international magazines
  • Board Member - Columbus State's Hospitality Advisory Committee and Slow Food Columbus
publications
  • Published author and seasoned food and travel writer for books, magazines, and digital platforms. Articles and recipes published in Edible Communities magazines (Columbus, Cape Cod, Boston, Cincy)
  • Insiders Guide to Columbus: Covering wining and dining, restaurants, innovarive chefs, food scene.
  • Original recipes For Wanderlust Tours culinary travel company - website, newsletters, and guided tours since 2008
appearances
  • Regular cooking segment on Good Day Columbus - WSYX ABC 6 for 2 years
  • Occasional cooking appearances on all three of the local Columbus new channels and NPR.
philosophy
  • “#FoodIsLove #EatTheRainbow #EatRealFood”
  • “As a Food Educator and Writer: What I love about writing and cooking is the same: transforming disparate words or ingredients into a single, satisfying whole. Both crafts are artistic and subjective; outcomes and reactions will vary. Yet, whether it's a meal assembled from random components or book born from scattered words, the act of creation matters. In my world, writing and cooking feed each other, each informing and fueling the other.”

COOKING CLASSES WITH Chef Shawnie

GROUP COOKING CLASSES WITH Chef Shawnie

BEGINNER COOKING CLASSES WITH Chef Shawnie

COUPLES CLASSES WITH Chef Shawnie

PRIVATE CHEF MEALS WITH Chef Shawnie

Chef Credentials
On Cozymeal since 2026
schooling
  • Carnegie Mellom University, Pittsburgh, PA
  • The Ohio State University, Columbus, OH
  • University of Edinburgh, Scotland
certifications
  • B.A. Art History and minor in French / M.A. History of Art and Medieval and Renaissance Studies
  • Post graduate research fellowship - Medieval Architectural History
  • 250+ cooking classes around the world, from the US, Mexico and Caribbean to Europe, Great Britain, Scandinavia, and Turkey.
awards
  • Culinary Instructor & Program Designer with 18+ years of teaching hands-on cooking classes and culinary travel seminars for audiences from small groups to 500+ participants.
  • Food and Travel Writer for national and international magazines
  • Board Member - Columbus State's Hospitality Advisory Committee and Slow Food Columbus
publications
  • Published author and seasoned food and travel writer for books, magazines, and digital platforms. Articles and recipes published in Edible Communities magazines (Columbus, Cape Cod, Boston, Cincy)
  • Insiders Guide to Columbus: Covering wining and dining, restaurants, innovarive chefs, food scene.
  • Original recipes For Wanderlust Tours culinary travel company - website, newsletters, and guided tours since 2008
appearances
  • Regular cooking segment on Good Day Columbus - WSYX ABC 6 for 2 years
  • Occasional cooking appearances on all three of the local Columbus new channels and NPR.
philosophy
  • “#FoodIsLove #EatTheRainbow #EatRealFood”
  • “As a Food Educator and Writer: What I love about writing and cooking is the same: transforming disparate words or ingredients into a single, satisfying whole. Both crafts are artistic and subjective; outcomes and reactions will vary. Yet, whether it's a meal assembled from random components or book born from scattered words, the act of creation matters. In my world, writing and cooking feed each other, each informing and fueling the other.”

Online Cooking Classes WITH Chef Shawnie

Perfect Spanish Paella
Chef Shawnie Shot
Chef Shawnie
5.0
(9)
Online Cooking Class
$39/Person
Perfect Spanish Paella
Cape Cod Classics: Clam Chowder & Portuguese Mussels
Chef Shawnie Shot
Chef Shawnie
5.0
(9)
Online Cooking Class
$39/Person
Cape Cod Classics: Clam Chowder & Portuguese Mussels
Art of Thai Kitchen: Tom Yum and Panang Curry
Chef Shawnie Shot
Chef Shawnie
5.0
(9)
Online Cooking Class
$39/Person
Art of Thai Kitchen: Tom Yum and Panang Curry
The Korean Table: Bibimbap and Banchan
Chef Shawnie Shot
Chef Shawnie
5.0
(9)
Online Cooking Class
$39/Person
The Korean Table: Bibimbap and Banchan
Craft Moroccan Ras el Hanout Meatballs
Chef Shawnie Shot
Chef Shawnie
5.0
(9)
Online Cooking Class
$39/Person
Craft Moroccan Ras el Hanout Meatballs

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF SHAWNIE IN COLUMBUS, OH