Cooking Class - Eastern Vegan & Vegetarian Delights

Learn to prepare a variety of vegetarian and vegan dishes from around Asia, from Japan to Bali.

In this vegetarian and vegan cooking class, Chef Leslie will teach you to prepare a number of dishes that she learned from her time cooking in Asia, from Japan to Thailand to Bali. Each dish can be prepared vegetarian or vegan, with no sacrifice in flavor or health. You'll have the opportunity to learn about the cultural background and nutritional benefits of each dish, and Chef Leslie will tell you stories about her time living and cooking in Tokyo and her cooking classes in Bali.

Chef Leslie welcomes guests to bring their own wine, beer, or sake to enjoy with the class and meal.

• Minimum Guests 3
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Labels Asian, Fusion, Healthy, Vegan, Vegetarian

• Asian
• Fusion
• Healthy
• Vegan
• Vegetarian

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I consider Japanese cuisine to be the best in the world and my personal favorite. I often cook rustic, home-style "ofukuro no aji" dishes, literally translated as "mother's taste" cooking. My traditional Japanese food is clean and healthy, with a subtle balance of flavor. I also create original and modern Japanese recipes, based on my 5 years of living in Japan. I believe that cooking tells a story about the cook's life and I have many delicious stories yet to tell.