Cooking Class - Eastern Vegan & Vegetarian Delights

Learn to prepare a variety of vegetarian and vegan dishes from around Asia, from Japan to Bali.

In this vegetarian and vegan cooking class, Chef Leslie will teach you to prepare a number of dishes that she learned from her time cooking in Asia, from Japan to Thailand to Bali. Each dish can be prepared vegetarian or vegan, with no sacrifice in flavor or health. You'll have the opportunity to learn about the cultural background and nutritional benefits of each dish, and Chef Leslie will tell you stories about her time living and cooking in Tokyo and her cooking classes in Bali.

Chef Leslie welcomes guests to bring their own wine, beer, or sake to enjoy with the class and meal.

  • Minimum Guests 3
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Fusion, Healthy, Vegan, Vegetarian

Cozymeal guest reviews for this experience

nicholas m.

nicholas

23 Jun 2015

I booked a vegetarian cooking class on Cozymeal with Chef Leslie and it couldn't have been better. The food, the atmosphere, the chef - everything was just right. Looking forward to my next event with Chef Leslie!

Cozymeal guest reviews for other experiences with Chef Leslie

Tiana M.

Tiana

23 Jun 2015

Sydney M.

Sydney

04 Jan 2015

What a fun class! Chef Leslie shared her stories from Japan and knowledge about where to find great ingredients. Her zaru soba was so refreshing! I had been wanting to go to an Izakaya restaurant, but now I think I might just invite some friends over and make some of Leslie's dishes!

Meet your chef

Chef Leslie
Chef Leslie Verified chef

Private In-Home Class


I consider Japanese cuisine to be the best in the world and my personal favorite. I often cook rustic, home-style "ofukuro no aji" dishes, literally translated as "mother's taste" cooking. My traditional Japanese food is clean and healthy, with a subtle balance of flavor. I also create original and modern Japanese recipes, based on my 5 years of living in Japan. I believe that cooking tells a story about the cook's life and I have many delicious stories yet to tell.

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Chef Leslie will travel to guests within Los Angeles for this experience.

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