Cooking Class - Seasonal French Small Bites

Join Chef Marlène for a hands-on course in making French appetizers.

Born and raised in France, Chef Marlène combines her French heritage cooking and years of culinary professionalism for an authentic and educational cooking class experience. Learn how to make five different seasonal small bites just as French families would prepare them at home.

Learning how to create French appetizers, called "apero," will teach guests a variety of important culinary techniques. The chef caters a special menu for each class according to the season, which may include such delicacies as parmesan and prosciutto fritters, and smoked salmon bites with lemon crème fraiche. Join Chef Marlène for an upscale appetizer class that will teach you how to easily make elegant small bites for parties and celebrations.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, French, Fun, Group

Reviews guests left for other experiences with Chef Marlène



21 Oct 2017

Chef Marlene was really amazing! We had a great experience learning French cuisine from her. Not only that all the courses were delicious, she also told us insight story behind one of the dish. This was a bridal shower event and the bride really loved the experience and time spent together cooking with her girlfriends. Will recommend to anyone who is looking for a bonding/ teamwork event.



05 Oct 2017



18 Sep 2017

We had an excellent meal and fabulous cooking experience. Chef Marlene was a good instructor and we so enjoyed her company. We would highly recommend this experience. Great quality for the price. Our thanks to chef Marlene.

Meet your chef

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Chef Marlène Verified chef

In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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