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Cooking Class - Seasonal French Small Bites
Cooking Class - Seasonal French Small Bites
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Join Chef Marlène for a hands-on course in making French appetizers.
Born and raised in France, Chef Marlène combines her French heritage cooking and years of culinary professionalism for an authentic and educational cooking class experience. Learn how to make five different seasonal small bites just as French families would prepare them at home.
Learning how to create French appetizers, called "apero," will teach guests a variety of important culinary techniques. The chef caters a special menu for each class according to the season, which may include such delicacies as parmesan and prosciutto fritters, and smoked salmon bites with lemon crème fraiche. Join Chef Marlène for an upscale appetizer class that will teach you how to easily make elegant small bites for parties and celebrations.
Guests are welcome to bring wine and beer to enjoy during the class.
Five Seasonal French Appetizers
Selection may include
Parmesan and prosciutto fritters
Bouchées with smoked salmon and lemon crème fraiche
Quail eggs with homemade mayonnaise and fish roe
French bean and chili pepper dip
Goat cheese cakes with onion confit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Adult, French, Fun, Group
Meet your chef
In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.
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Join Chef Marlène for a hands-on course in making French appetizers.
Born and raised in France, Chef Marlène combines her French heritage cooking and years of culinary professionalism for an authentic and educational cooking class experience. Learn how to make five different seasonal small bites just as French families would prepare them at home.
Learning how to create French appetizers, called "apero," will teach guests a variety of important culinary techniques. The chef caters a special menu for each class according to the season, which may include such delicacies as parmesan and prosciutto fritters, and smoked salmon bites with lemon crème fraiche. Join Chef Marlène for an upscale appetizer class that will teach you how to easily make elegant small bites for parties and celebrations.
Guests are welcome to bring wine and beer to enjoy during the class.
Five Seasonal French Appetizers
Selection may include
Parmesan and prosciutto fritters
Bouchées with smoked salmon and lemon crème fraiche
Quail eggs with homemade mayonnaise and fish roe
French bean and chili pepper dip
Goat cheese cakes with onion confit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Adult, French, Fun, Group
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