Cooking Class - Exploring the South of Italy

Join Chef Michael to tour the South of Italy through its traditional recipes.

Explore the culinary side of Southern Italy in this interactive cooking class, where you'll learn how to make classic Italian favorites from scratch, including an Italian salad, homemade pasta and a classic dessert.

For your starter, you'll compose a garden-fresh tomato salad with grilled fennel and burrata. Up your pasta game with homemade orecchiette pasta — made traditionally or gluten free — and studded with sausage, broccoli rabe and Parmesan cheese. Finally, whip up a simple dessert from the old country: Ricotta with berries and honey.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Italian, Pasta Making

Reviews guests left for this experience

Daniel

Daniel

23 Mar 2024

We had a great time and learned a ton from Chef Michael! We’d love to do this again.

Emily

Emily

05 Feb 2024

Chef Michael was so great, and the experience was a blast! We went for my sister's birthday and met some new friends, gained some new skills and had such a lovely time. Highly recommend!

Sean

Sean

04 Feb 2024

Excellent class

Meet your chef

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Chef Michael Verified Chef
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With nearly three decades of cooking experience in New York City and stints at three Michelin-starred restaurants in Europe, it's safe to say that Chef Michael is one culinary artist with an enormous amount of knowledge to share. Learn new cooking techniques and broaden your culinary horizons with Chef Michael, whose culinary expertise spans the globe.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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