Cooking Class - Exploring the South of Italy
Explore the culinary side of Southern Italy in this interactive cooking class, where you'll learn how to make classic Italian favorites from scratch, including an Italian salad, homemade pasta and a classic dessert.
For your starter, you'll compose a garden-fresh tomato salad with grilled fennel and burrata. Up your pasta game with homemade orecchiette pasta — made traditionally or gluten free — and studded with sausage, broccoli rabe and Parmesan cheese. Finally, whip up a simple dessert from the old country: Ricotta with berries and honey.
Guests are welcome to bring wine and beer to enjoy during the class.
Heirloom Tomato Salad
With grilled fennel, red onions, pumpkin seed pesto and burrata
Homemade Orecchiette Pasta
With sausage, broccoli rabe and Parmesan
Gluten-free ingredients can be substituted upon request
With mixed berries and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Group, Italian, Pasta Making
$ 119 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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