Cooking Class - Exploring the South of Italy

Join Chef Michael to tour the South of Italy through its traditional recipes.

Explore the culinary side of Southern Italy in this interactive cooking class, where you'll learn how to make classic Italian favorites from scratch, including an Italian salad, homemade pasta and a classic dessert.

For your starter, you'll compose a garden-fresh tomato salad with grilled fennel and burrata. Up your pasta game with homemade orecchiette pasta — made traditionally or gluten free — and studded with sausage, broccoli rabe and Parmesan cheese. Finally, whip up a simple dessert from the old country: Ricotta with berries and honey.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Italian, Pasta Making

Reviews guests left for this experience



29 Sep 2023

Chef Michael was a great host for the class. He took the time to explain the reasoning behind everything instead of just telling us what to do. All the food we made was absolutely delicious! Would definitely return for a class and highly recommend the experience to others!



26 Aug 2023

Chef Michael created an amazing anniversary experience for my wife & I. Highly recommend!

Ivan Serov

Ivan Serov

28 Jul 2023

Great chef!

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Michael Verified chef
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With nearly three decades of cooking experience in New York City and stints at three Michelin-starred restaurants in Europe, it's safe to say that Chef Michael is one culinary artist with an enormous amount of knowledge to share. Learn new cooking techniques and broaden your culinary horizons with Chef Michael, whose culinary expertise spans the globe.

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