Cooking Class - Luxurious French Cooking
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Join this class for an evening with the most romantic and exquisite French recipes, and take these elegant cooking techniques home to share. Chef Anup brings years of professional culinary experience to this educational and delicious class.
Students will learn to chuck fresh oysters and dress them with a house-made mignonette. Chef Anup teaches the basics of making velvety cauliflower soup and chicken liver mousse. The main course includes learning to make filet mignon in a boozy pepper sauce and perfectly cooked sea trout in a traditional almond glaze, with a silky chocolate mousse for dessert. This is a not-to-be-missed opportunity to learn very useful cooking techniques and enjoy luxurious French cooking while you're at it.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, French, Gourmet
The Cozymeal Protection®
Chef Anup will travel to guests within NYC for this experience.