Cooking Class - Cook a Delicious Southern French Feast

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.

Give as a gift

Gift card can be used for any experience or cookware

What You’ll Do

Cook classic Southern French dishes with practical instruction.

Discover the flavors of the French coast in this hands-on cooking class in Woodland Hills (Los Angeles). With guidance from Chef Anthony or a resident chef, you’ll make bouillabaisse in a saffron seafood broth with creamy garlic aioli, plus a shaved radish and arugula salad with tapenade vinaigrette. You’ll learn skills like building a layered broth, balancing briny flavors and pairing bright sides with rich seafood in this cooking class in Woodland Hills (Los Angeles). Finish with a lemon lavender sablé cookie.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Apr 7th at 4:00 PM

Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli
Shaved Radish and Arugula Salad with Tapenade Vinaigrette
Lemon Lavender Sablé Cookie

Apr 23rd at 4:00 PM

Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli
Shaved Radish and Arugula Salad with Tapenade Vinaigrette
Lemon Lavender Sablé Cookie

Apr 28th at 4:00 PM

Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli
Shaved Radish and Arugula Salad with Tapenade Vinaigrette
Lemon Lavender Sablé Cookie

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, French, Healthy, Mediterranean, Pescatarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Anthony or Resident Chef

58 reviews

Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.

View all of Chef Anthony or Resident Chef's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Cook classic Southern French dishes with practical instruction.

Your Menu

Apr 7th at 4:00 PM

Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli
Shaved Radish and Arugula Salad with Tapenade Vinaigrette
Lemon Lavender Sablé Cookie

Apr 23rd at 4:00 PM

Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli
Shaved Radish and Arugula Salad with Tapenade Vinaigrette
Lemon Lavender Sablé Cookie

Apr 28th at 4:00 PM

Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli
Shaved Radish and Arugula Salad with Tapenade Vinaigrette
Lemon Lavender Sablé Cookie

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, French, Healthy, Mediterranean, Pescatarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Anthony or Resident Chef

Alisa

15 Jun 2025

It was a very nice experience. I would prefer not to share with another couple though unless they came with us. It was a delightful time though.

Latin American Cuisine - Date Night Review Photo from Cooking Class in Los Angeles 2

Latin American Cuisine - Date Night Review Photo from Cooking Class in Los Angeles 3

Judy

10 Feb 2026

It was a great experience. I attended the class with my husband and our two kids, and we all had an amazing time. The chef made everything very easy to follow and created such a happy, welcoming vibe. My kids absolutely loved it—they had so much fun operating the machine to make cookie dough, mixing all the prepared fudge ingredients together in a bowl on the stove, and decorating and making the strawberry tart. We all worked together and enjoyed the warm and delicious cookies in the end. There was a small accident during the class, but the chef and staff handled it quickly and turned it into a wonderful teaching moment for our kids, showing them that accidents happen and that it’s okay because we can fix them. Overall, it was an excellent and memorable experience. The chef and staff were truly great. We will definitely come back and highly recommend this class to our friends and family.

Jake

17 Jan 2026

The Macaron class was fantastic! We had so much fun and are already looking to plan our next class.

Kelly

05 Jan 2026

Chef Zach and his staff were amazing!!! What a super fun and informative class. We made a 5 course Italian meal Yummy!!! and learned so many tips I'll put into practice right away. Thank you Chef Zach for making our date night memorable.

Win

24 Dec 2025

I always have wanted to take a tamale class. This was fun and educational. Thanks Chef Zak!

Sonja

21 Oct 2025

Chef Anthony wasn't there

Judy

21 Sep 2025

It was an absolutely great class with a very sweet teacher and I was happy I came. Can’t wait to make the chocolate desserts.

Michael

30 Aug 2025

Chef Bailey was so fun- she has a terrific laugh! Thank you for such a fun class! Michael & Gwenn

Alexandria

09 Aug 2025

Teacher was great! The class felt a bit crowded. I would have preferred two to a station rather than four.

Caren

31 Jul 2025

We had a GREAT time!!! The food was delicious - chefs were very knowledgable! It was a great way to celebrate my husbands birthday.

Andrae

26 Jul 2025

It was a fun learning experience

Michele

06 Jul 2025

The class was fun and informative.

Carole

06 Jul 2025

We had chef Jen for the lessons and she was great. The recipes were easy to prepare and full of flavor! We cooked in the Sur Le Table kitchens and everything was well stocked. Very fun!

Kalani

08 Jun 2025

Thank you so much Chef Anthony. We had a BLAST, great teacher.

Luke

30 Apr 2025

Had a terrific time. Chef Bailey was excellent.

Michael

23 Apr 2025

We attended the 4:00 pm class on Apr 19th and it was so much fun. Our chef was amazing and such a great teacher. We made steak and gnocchi. By the way, will we be emailed the recipes? Mike Mitchell

karin

02 Nov 2024

Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..

Gladys Tseng

22 Aug 2024

Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!

Marianne

22 Jul 2024

Resident Chef was very clear and thorough in her presentation.

Alida

09 Jun 2024

We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!

Ron

19 Apr 2024

We had a great time!

Kathy

07 Apr 2024

It was an amazing class.

Marybell

30 Mar 2024

“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!

Marybell

26 Mar 2024

Thought it would be more hands on. Most items were pre cut and peeled, mostly we just added the items and mixed them. Class only lasted about 1 hr. 45 min.

Max

15 Mar 2024

Was fantastic, our teens also had a great time, and we learned some valuable tips and tricks. Plus, the dreaded caramel, which I had previously burned on more than one occasion. Our chef was excellent!

DEBORAH

05 Mar 2024

We had a great time with Chef Chris. It was a small class so we had a great hands on experience.

Taylor

04 Mar 2024

The Chef wasn’t Gus, but the woman who did lead the class was great. She was super knowledgeable and answered all of my questions. She was also engaging and authoritative, which is always appreciated in an educational environment. Will definitely be taking more classes.

Nyasha

17 Jan 2024

Chef Stevie was amazing. Super knowledgeable, encouraging, and the food turned out really good! We ended up needing to get a midnight snack after, but a lot of other people in the class seemed to have leftovers -- it's a good amount of food, but if you're really hungry, you'll want more.

Reviews Chef Anthony or Resident Chef received outside of Cozymeal

Maureen

01 Dec 2023

Great class, Excellent Chef. Enjoyed every minute.

Kerry

01 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Carmen

01 Dec 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Sergiu

01 Dec 2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Susan

01 Dec 2023

Loved our cooking class. Learned A LOT ! Very hands on.

Oscar

01 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Kevin

01 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Sandra

01 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Amelia

01 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Colleen

01 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Neal

01 Dec 2023

Love the class, and now is chef/instructor was great

Randy

01 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Randy

01 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Gwen

01 Dec 2023

Great class. Learned a lot and the bread was delicious.

Matt

01 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Ernie

01 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Emilie

01 Dec 2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!"

Paula

01 Dec 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Judith

01 Dec 2023

Great class even better instructor. Also fun group of women

Kelli

01 Dec 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Valerie

01 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Michelle

01 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Heidi

01 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Ladonna

01 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Tom

26 Nov 2023

Chef Savannah was awesome. Learned a lot.

Nareg

13 Nov 2023

great experience

Beth

08 Nov 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Hunter

09 Feb 2026

Was a part of the dumpling class on Feb 8th. Set-up was interesting with most couples/other folks having their own station. We were partnered with another couple (who were nice!) but not an ideal setup for date night out. If I knew this would be the case i would not have booked the class. Because I booked through cozymeal I was not given the recipes for any of the dishes even though I requested them at the end of the course and wrote down my email so I can get them. A couple of the dishes were really great but I’ll need to find my own recipes. Also unfortunately the instructor was not very helpful when administering instructions, during the pan frying of the gyoza we were told to have the heat at 1000-1200 for the gyoza. This lead to us and multiple others in the class to burn their gyoza even when we turned it down for our next batch we put the heat to 500 and still burned. Instructor had no comments to really correct this issue. Overall, was a new experience to try once but certainly will never book a class that takes place at Sur La Table ever again.

Snezana

01 Jun 2024

It wasn’t one of the best food workshops I have attended. Working in groups of 4 on only one station is not appealing especially when you team random people. The food quantity was definitely not enough for 4 people and once we made the food we were told to put it aside and not eat because we were rushed onto the next dish. Finally, I did not feel the chef was accommodating or even trying to be. We asked to split our sauce into half with bacon and half without which would have been super easy to do simply bringing another pan which he claimed to not have while clearly behind us there was a wall full of pots and pans. Nice idea. Not as great of an execution. We won’t be back.