Cooking Class - 4-Day Foodie Fun Teens: Level Up Your Technique Game

Teens Cooking Series


$ 300 Per person

all-inclusive: 2-hour class, meal.


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What You’ll Do

Give your teen a focused cooking week built around fundamentals in this cooking series.

Push skills further in this interactive cooking series in Dallas created for teens ready to move beyond the basics. With step-by-step guidance from Chef Kate or a chef instructor, students will poach and sous-vide eggs, master hollandaise using multiple methods, shape dumplings with crispy skirts and bake and decorate layered cakes with Swiss meringue frosting. Each day focuses on managing heat, balancing flavors and executing techniques cleanly. This cooking series in Dallas offers a structured, skill-forward learning experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Asian, Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Give your teen a focused cooking week built around fundamentals in this cooking series.

Push skills further in this interactive cooking series in Dallas created for teens ready to move beyond the basics. With step-by-step guidance from Chef Kate or a chef instructor, students will poach and sous-vide eggs, master hollandaise using multiple methods, shape dumplings with crispy skirts and bake and decorate layered cakes with Swiss meringue frosting. Each day focuses on managing heat, balancing flavors and executing techniques cleanly. This cooking series in Dallas offers a structured, skill-forward learning experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Asian, Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Kate or Resident Chef

Sarah Yuhasz

Sarah Yuhasz

12 May 2025

Such a fun class! We learned so much and had a blast making dim sum!
Adrian

Adrian

10 Oct 2025

I had such an amazing experience in cooking class! Even though I was the only student that day, Brealynn made it feel like a full class. She has such a wonderful energy and made me feel completely at ease, helping calm my nerves and build my confidence in the kitchen. We made chicken fried steak, broccolini, and mac & cheese — and everything turned out so delicious! The two hours flew by because it was such a fun, engaging, and encouraging experience. What really stood out was how generous Brealynn was with her time and knowledge. She shared extra tips, offered her contact information in case I have questions when cooking on my own, and made sure I left feeling successful. Even her colleagues were also so kind and welcoming. Overall, this class exceeded my expectations in every way. I left inspired and excited to cook again — I’ll absolutely be back for another class soon!
Victoria

Victoria

09 Nov 2025

This was such a fun class. I loved how interactive it was and Chef Craig always gives the best knowledge on using the cooking skills at home.