Cooking Class - 5-Day Foodie Fun Kids: Global Plates and Skills

Kids Cooking Series


$ 349 Per person

all-inclusive: 2-hour class, meal.

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Gift card can be used for any experience or cookware
What You’ll Do

Encourage your kid to learn about food from different cultures in this cooking series.

Designed for ages 7-11, this hands-on cooking series in Raleigh takes young chefs on a five-day journey through global flavors. Guided by Chef Megan or a chef instructor, kids will explore dishes inspired by Mexico, Asia, Italy, France and classic American comfort food. Along the way, they’ll practice knife safety, seasoning and balance, dough shaping and basic heat control while cooking meals like chicken tostadas, soba noodles, fettuccine Alfredo and croque monsieur. This cooking series in Raleigh helps kids build confidence and curiosity through hands-on cooking every day.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Megan or Resident Chef Shot
Chef Megan or Resident Chef Verified Chef

91 reviews

For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Encourage your kid to learn about food from different cultures in this cooking series.

Designed for ages 7-11, this hands-on cooking series in Raleigh takes young chefs on a five-day journey through global flavors. Guided by Chef Megan or a chef instructor, kids will explore dishes inspired by Mexico, Asia, Italy, France and classic American comfort food. Along the way, they’ll practice knife safety, seasoning and balance, dough shaping and basic heat control while cooking meals like chicken tostadas, soba noodles, fettuccine Alfredo and croque monsieur. This cooking series in Raleigh helps kids build confidence and curiosity through hands-on cooking every day.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Megan or Resident Chef

Jennifer

Jennifer

30 Dec 2025

My husband and I did the lobster ravioli class with Chef Megan. It was so fun but still professional. We will definitely doing a class again soon. I recommend this for date night for anyone.
Lobster Ravioli Dinner - Date Night Review Photo from Cooking Class in Raleigh
Hayley

Hayley

15 Mar 2025

My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!
Create Sweet Savory Confections Review Photo from Cooking Class in Raleigh
Michael

Michael

13 Feb 2025

Had fun and learned a lot. Would do it again. Thank
Indian Restaurant Signatures Review Photo from Cooking Class in San Diego
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