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Cooking Class - Italian Favorites in Boston
With Chef Diane
Booked 60+ times
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Booked 220+ times
Chef Gary
COOKING CLASS $145/person
Italian Dinner With Tiramisu Finale in Boston
- Fri, Sep 11 • 6:00 PM +More Dates
- 1 to 50 guests
- 4-course meal Date night favorite
- Boston (Downtown)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Verified Chef
Chef Diane has been a professional chef for twenty five years, working in high end gourmet establishments along with catering. She owned the Brickyard Cafe in Cambridge for seven years, which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Chef Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.
Chef Highlights
Taught 200+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Pizza, pasta, and more prepared by you in Boston
Your Italian meals will be taken up a notch as our amazing chefs in Boston show you how to create an unbelievably appetizing feast.
Roll up your sleeves and put on your apron — our chefs are waiting for you. Have you ever thought about making your very own homemade pasta? Allow our skilled chefs to show you just how simple it can be! Make the dough, roll out the noodles, add a filling (if you wish), and even whip up an accompanying sauce for a truly divine night. You will be so impressed with your dish, you will think you have been transported across the sea!
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
Roll up your sleeves and put on your apron — our chefs are waiting for you. Have you ever thought about making your very own homemade pasta? Allow our skilled chefs to show you just how simple it can be! Make the dough, roll out the noodles, add a filling (if you wish), and even whip up an accompanying sauce for a truly divine night. You will be so impressed with your dish, you will think you have been transported across the sea!
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 15 people
INCLUDES
4-course meal + all ingredients
Location
Boston (Bay Village)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified Chef
Chef Diane has been a professional chef for twenty five years, working in high end gourmet establishments along with catering. She owned the Brickyard Cafe in Cambridge for seven years, which was an eclectic and popular restaurant tucked away in the Fresh Pond area. Chef Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant with recipe development for a major corporation.
Chef Highlights
Taught 200+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Jonathan C.
Really good fun ... the wine flowed, and we had a great time learning how to cook (and enjoy) 5 different risottos ! Would do again tomorrow !!
Diane was so great. She is knowledgeable, kind, and fun to be around. She made this a great experience.
Tim D.
Thank you!
Verified guest reviews for other classes with Chef Diane
barbara o.
Booked the class Seasonal Favorites in Boston with Chef Diane in Boston (Bay Village)
Diane was very knowledgeable but engaging at the same time. We really enjoyed the class.
Bob L.
Booked the class Beyond Basic Cooking in Boston with Chef Diane in Boston (Bay Village)
This was a wonderful evening. I really went into the night not knowing what to expect, but was blown away from the beginning. First, the facility at the Boston Center for Adult Education was marvelous. It was in great condition and a really top level space. Second, Chef Jacqueline was a true pleasure. She provided some great insights into cooking. Additionally, the meal was challenging, but not so much as to make it burdensome. We were able to cook, learn, make new friends, and enjoy some wonderful food. My wife and I will certainly look to do another class in the future.
Juliana R.
Booked the class Beyond Basic Cooking in Boston with Chef Diane in Boston (Bay Village)
Very relax laid back . There were 15 people I think 10 would be better. Had to do a lot of sharing,crowded. Everyone was extremely pleasant so it was fun . Food was good and drinks were provided which were good.
Carola M.
Reviews Chef Diane received outside of Cozymeal
Dorin
We attended the Asian cooking class in Boston. Great experience! We will come back again.
Natalie
Thank you for the amazing cooking class!
Michael
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