Technique Class - Kitchen Tricks and Skills in Boston
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Get ready to greatly improve your culinary skills
Styles of cooking can vary drastically, but with the help of our chefs, you can learn important kitchen fundamentals that will truly take your cooking to the next level.
In this class, our skilled chefs will give you step-by-step instructions on how to properly cook a variety of exquisite meals. Many cuisines from across the globe are covered, and as you are taught how to properly stir fry, you will be set to prepare a world-class dish from any country you crave.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
- Minimum Guests 1
- Maximum Guests 15
- Meal Courses 5
- Event Duration 3 hours
- Labels Adult, Beginner, Date Night, Fun
Cozymeal guest reviews for this experience
09 Nov 2017
It was great experience, seeing full course dinner appeared before our eyes in 3 hours from start to finish. Thank you :-))
31 Oct 2017
She was friendly and easy going. It was tough as she was given a class of 17 to manage instead of 10 but we learned a lot even with a big class of people!
23 Jul 2017
He is a knowledgeable chef. It was fun working with him preparing the dinner.
Meet your chef
Chef Lars is a popular cooking teacher who was trained as a classical chef in Germany. In 1999, Fissler, Germany's No.1 cookware brand, asked Lars to join their elite team of demonstration chefs. With his enthusiasm, talent, and experience, Lars was hugely successful in cooking battles on German television and stage!Recently Chef Lars was named Head Chef for Fissler USA and is also an independent chef, preparing food for private parties, cooking presentations and classes.
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