Cooking Class - Savory Hand Pies in Boston
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Learn how to create, fill, and bake your own wholesome hand pie
It takes delicate precision when making a savory and delectable hand pie. Our highly trained chefs will provide you with a detailed tutorial on the process of making a succulent hand pie completely from scratch.
You will knead the dough, whip up a pleasurable filling, carefully close the pie together, bake or fry, and then enjoy tasting your creation. From chicken to pork, vegetables, and more, there is a savory main component for every taste bud. Learn how to structure all kinds of hand pies, with inspiration from every cuisine, such as Latin, American, Italian, Mexican, and much more. There are many different varieties of hand pies waiting to be made and sampled by you.
Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
- Minimum Guests 1
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Beginner, Date Night, Italian, Pizza Making
Cozymeal guest reviews for this experience
09 Feb 2017
Chef Genevive's knowledge in the kitchen is as versatile as her traveling experience! Be prepared to explore new cuisines when you book a class with Chef Genevive!
Cozymeal guest reviews for other experiences with Chef Genevieve or Resident Chef
16 Jun 2019
This experience was my first time taking a cooking class so I didn't know what to expect. Chef Genevieve placed us into cooking teams and then provided input and support, when needed. The Korean recipes were tasty, we all seemed to enjoy it. This was an enjoyable class for a first timer.
14 Jun 2019
Genevieve was great. She was knowledgeable and well prepared. The whole activity was hands on and she was totally available to help when need. Great fun and great food!!!! And great teacher!!!
Meet your chef
Growing up traveling the globe, Chef Genevieve developed a deep appreciation for foods of the world. Through her journeys to 6 continents and 39 countries, she experienced a wide range of international cuisines and local customs firsthand. Chef Genevieve has been on a mission to share her knowledge of food traditions and passion for cooking throughout Boston.
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