Cooking Class - 5-Day Foodie Fun Kids: Kids Baking Basics Week

Kids Cooking Series


$ 349 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Enroll your kid in a five-day cooking series designed for young bakers.

Designed for ages 7-11, this hands-on cooking series in Ann Arbor invites young bakers to spend five fun-filled days building real kitchen skills. Guided by Chef Daniel or a professional chef instructor, kids will learn how to measure accurately, mix doughs and batters, shape flaky pie crust and understand how heat transforms ingredients. Throughout the week, they’ll bake muffins, popovers, scones, pizza pinwheels and fruit galettes while gaining confidence through hands-on practice. This cooking series in Ann Arbor helps kids develop creativity, independence and foundational skills they can use for years to come.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Kids, Kids Cooking Series, Pizza Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Daniel or Resident Chef Shot
Chef Daniel or Resident Chef Verified Chef

45 reviews

Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enroll your kid in a five-day cooking series designed for young bakers.

Designed for ages 7-11, this hands-on cooking series in Ann Arbor invites young bakers to spend five fun-filled days building real kitchen skills. Guided by Chef Daniel or a professional chef instructor, kids will learn how to measure accurately, mix doughs and batters, shape flaky pie crust and understand how heat transforms ingredients. Throughout the week, they’ll bake muffins, popovers, scones, pizza pinwheels and fruit galettes while gaining confidence through hands-on practice. This cooking series in Ann Arbor helps kids develop creativity, independence and foundational skills they can use for years to come.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Kids, Kids Cooking Series, Pizza Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Charming Italian Steakhouse Feast - Date Night Review Photo from Cooking Class in Ann Arbor 2
Elyse

Elyse

17 Jan 2025

This was our first time, it was so much fun and can’t wait to do it again.
Stephenie

Stephenie

20 May 2024

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.
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