Cooking Class - Advanced Sushi Making

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to make your favorite, creative sushi rolls in this exciting cooking class.

Who wouldn’t want to enjoy expertly crafted sushi at home? Chef Chericia teaches you to recreate your favorite rolls in this class for serious sushi superfans.

Learn the fascinating art of rolling, cutting and preparing beautiful sushi rolls under the professional guidance of Chef Chericia. You will master making nigiri, slicing sashimi, and composing the more advanced volcano roll and rainbow roll. Sign up today and get started making your own original sushi rolls from your home kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Japanese, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Ben F.

Ben

31 Dec 2017

Chef Cheri is was awesome! Fun, delicious, and learned so much about sushi. We will definitely be back for more.

Cozymeal guest reviews for other experiences with Chef Chericia

Crystal K.

Crystal

21 Nov 2022

Chef Cher made for a wonderful evening and teambuilding event! She was personable, fun and shared several cool cooking tips. We highly recommend Chef Cher for your next cooking event.

Katherine H.

Katherine

09 Nov 2022

We had a wonderful time cooking with Chef Chericia! She was very knowledgeable and patient with us, and guided us through all the steps we didn’t feel comfortable with. The food was phenomenal! Can’t wait to do it again!

Meet your chef

Chef Chericia
Chef Chericia Verified chef
Food safety certified

Chef Travels to You


Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Chef Chericia will travel to guests within Washington, D.C. for this experience.

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