Cooking Class - Italian Fare in San Carlos

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Embark on a culinary trip to Italy with authentic Mediterranean recipes.

Prepare yourself for a bounty of flavor and a distinct class experience led by Chef George, a culinary artist that brings his impressive background to provide an exciting, fun, and informative learning environment. Indulge your palate while being expertly guided through each step of the cooking process!

You class begins with a zesty salad that includes fresh asparagus, spicy roasted red peppers and arugula and parmesan to compliment. Continue by preparing a delectable polenta with savory artichoke ragoût followed by a succulent roasted leg of lamb. The class ends on a heavenly high note with a sinful tiramisù.

Chef George or his resident chef will be hosting this class.

Guests are welcome to bring wine and beer to enjoy during the class, a $10 corkage fee will be applied on-site.

  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Date Night, Italian, Teens

Cozymeal guest reviews for this experience

Eric L.


19 May 2017

Everything was excellent!!

Cozymeal guest reviews for other experiences with Chef George

Carola M.


09 Feb 2017

Chef George has a great cooking background and will instruct a thorough class!

Meet your chef

Chef George
Chef George Verified chef

Chef George has been in the food and hospitality industry for thirty three years, starting his career in his family's restaurant at the age of twelve. Working in small restaurants and catering operations throughout his career, Chef George mostly enjoys spending time in his own kitchen working on family recipes, handed down from generation to generation. With a deep love of foods and techniques from all over the world, sharing his craft with others is a lifelong passion.

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