Cooking Class - Craft Ricotta Pasta From Scratch
Chef Boris is a seasoned culinary expert with over 15 years of experience in some of New York’s most respected kitchens. Trained at The French Culinary Institute and holding a B.A. in 20th-Century History, he has refined his skills in celebrated French and New American restaurants. Today, Chef Boris is known for creating memorable private dining experiences, delivering smooth, high-quality catering and leading engaging cooking classes that highlight his depth of technique and passion for food.
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Maureen
04 Nov 2025