Cooking Class - Refined 4-Course Italian Feast
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Meet your chef
I was raised on the East Coast and graduated from Wesleyan University. I took my first step in culinary education by traveling to Russia, where I was inspired to recreate the French-influenced cuisine of the Tzars. I immersed myself in French cooking, training at the Le Cordon Bleu. I then traveled to Italy, and under the tutelage of Chef Massimo Natale, focused on authentic Italian cuisine. I credit Julia Child as my culinary muse, and once had the great fortune to meet her.
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Reviews guests left for this experience
Sam
18 Feb 2016
Gaurang
17 Feb 2016
Heidi
14 Feb 2016